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USDA Investing $32 Million to Strengthen U.S. Food Supply Chain

Dan Beef, Cattle, Economy, Livestock, Pork, Poultry, USDA

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The U.S. Department of Agriculture (USDA) announced Monday they will be investing $32 million in grants through awards to 167 meat and poultry slaughter and processing facilities to support expanded capacity and efficiency through the Meat and Poultry Inspection Readiness Grant (MPIRG) program.

Agriculture Secretary Tom Vilsack said, “Today’s investment supports local and regional meat and poultry processors as they recover from the pandemic and also work to expand capacity. Achieving a Federal Grant of Inspection or operating under a Cooperative Interstate Shipment program allows meat and poultry processors to ship products across state lines, pursue new market opportunities, and better meet consumer and producer demand along the supply chain.”

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With this grant funding, meat and poultry processing businesses can cover the costs for improvements such as expanding existing facilities, modernizing processing equipment and meeting packaging, labeling, and food safety requirements needed to achieve a Federal Grant of Inspection under the Federal Meat Inspection Act or the Poultry Products Inspection Act, or to operate under a state’s Cooperative Interstate Shipment program.

MPIRG is a new program and a part of USDA’s comprehensive funding package to help small and very small processing facilities weather the pandemic, compete in the marketplace, and get the support they need to reach more customers.

Learn more at ams.usda.gov/mpirg.