Below you'll find a list of all posts that have been categorized as “Livestock”
Cathy Isom tells us about the breed of chickens known as the Royalty of the Poultry World. That’s coming up on This Land of Ours. Royalty of the Poultry World Polish chickens are some of the most interesting looking, yet comical birds, that will ever grace your flock. It could be the colorful crowns on their heads, or the way …
The U.S. Meat Export Federation (USMEF) continuously works to solidify customer relationships in various countries around the globe. Cevin Jones, Idaho Cattle feeder and USMEF Chair-elect, says they working to put U.S. meat on the foreign table. USMEF Working to Put U.S. Meat on the Foreign Table Sponsored ContentFlorida Cattle Producers Proactive In Research Efforts Funded by the Florida Cattle …
Occupational injuries and illnesses in the poultry slaughter and processing workforce have fallen by 83 percent over the last 20 years, showcasing significant progress in workplace safety. According to the 2017 Injury and Illness Report released by the Department of Labor, the decline is continuing, which is a positive development for those navigating a difficult work environment in this industry. …
Trade issues have led to an increasing supply of beef and pork, which in turn is pressuring poultry sales. The extra beef and pork means retailers are featuring those products more than poultry, luring consumers away from chicken purchases. Pilgrim’s Pride CEO Bill Lovette says the chicken processor posted a sharp drop in third-quarter earnings. The drop was attributed to …
U.S. beef exports remained very strong in September while pork exports continued to be impacted by retaliatory duties in China and Mexico, According to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef exports cooled from the record results posted in August, but were still significantly higher year-over-year. September beef exports totaled 110,100 metric tons, …
In this Blast from the Past episode of Agri View with Everett Griner, Everett explains why, according to a study, enjoying your red meat at a meal contributes to the hole in the ozone in today’s Agri View. BFTP-Eating Red Meat Contributes to the Hole in the Ozone? Sponsored ContentFlorida Cattle Producers Proactive In Research Efforts Funded by the Florida …
The Agriculture Secretary recently offered his view on aspects that will advance animal disease traceability improvements like those underway by USDA and the livestock sector. Rod Bain has the story. What Will Drive Animal Disease Traceability Advancements? Sponsored ContentFlorida Cattle Producers Proactive In Research Efforts Funded by the Florida Cattle Enhancement BoardJanuary 16, 2026Florida Cattle Industry Supports Administration of Florida …
Cathy Isom has us celebrating a well-loved party, picnic, or holiday side dish. That’s coming up on This Land of Ours. Celebrating National Deviled Egg Day Known for making its appearance as a favorite hors-d’oeuvres or side dish for parties, holidays, family reunions and potluck dinners, deviled eggs are the star of the show today. It’s National Deviled Egg Day. …
While Auburn University already has an internationally recognized Department of Poultry Science, efforts continue on a new comprehensive “farm”, known as the Charles C. Miller, Jr. Poultry Research and Education Center. Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, Paul Patterson, knows the new facility will significantly advance the university’s standing as a global …
USDA has released their final pasture report for 2018, and Stephanie Ho has a story on how the nation’s pastures are shaping up in this last report for the season. Final Pasture Report-1 USDA meteorologist Brad Rippey points to some surprisingly well-rated pastures in the middle of the country. Final Pasture Report-2 Sponsored ContentFlorida Cattle Producers Proactive In Research Efforts …
