The USDA Natural Resources Conservation Service (NRCS) in Georgia is encouraging Agricultural producers and forest landowners looking to build on previous conservation efforts and building climate resiliency to consider one of two funding opportunities available to them this year. NRCS is offering the statewide Classic Conservation Stewardship Program (CSP) sign-up through March 31, 2023. CSP-Classic provides many benefits, including increased crop yields, decreased inputs, wildlife …
Attention Cotton Growers: How to Prepare for Upcoming Planting Season
By Clint Thompson The Georgia Cotton Commission and University of Georgia (UGA) Cotton Team remind producers about the importance of ensuring equipment is ready ahead of planting season which is less than two months away. Camp Hand, UGA Extension cotton agronomist, discussed the preparations that growers need to make with most of the planting season slated for early-to-mid May. “Soil …
Georgia Beef Board Pleased with Atlanta Chili Week
The Beef Checkoff program in Georgia recently took part in Atlanta Chili Week. Georgia Beef Board (GBB) Director of Public Relations, Taylor Evans, says they were excited to bring this beef promotion back. Atlanta Chili Week was held February 20-26. To learn more about Beef Checkoff promotions in Georgia, contact the GBB office in Macon at 478-474-1815. Images courtesy of Atlanta Chili Week/Facebook. …
Virtual Workshops on CSP Being Held Thursday in Florida
The USDA Natural Resources Conservation Service (NRCS) in Florida is hosting two virtual workshops on Thursday, March 16. They are designed for an overview of the Conservation Stewardship Program (CSP) for agricultural producers and non-industrial, private forest landowners. The first session will run from 2pm to 4pm Eastern, the second session (the same presentation as the first) will be from 6pm to 8pm Eastern. The agenda for …
Cattlemen Welcome Introduction of Black Vulture Relief Act
The National Cattlemen’s Beef Association (NCBA) recently welcomed the introduction of the bipartisan Black Vulture Relief Act, led by Rep. John Rose (R-TN) and Rep. Darren Soto (D-FL). NCBA Director of Government Affairs Sigrid Johannes, explains what this bill does. Black vulture depredation rates have increased across the Southeast in recent years, surpassing 30% in some states like Florida. And they are causing …
Alabama Starts Black Vulture Depredation Permitting April 1
Cattle producers across many areas of the county recently welcomed the introduction of the bipartisan Black Vulture Relief Act in the U.S. House of Representatives. It’s a bill designed to give producer’s greater flexibility on black vulture management. But in Alabama, a new program through the Alabama Department of Agriculture and Industries (ADAI) starts April 1. ADAI Deputy Commissioner Hassey Brooks explained to Southeast AgNet’s Randall …
Meat Plants Employed Nearly 31% of U.S. Food Workers in 2021
The latest federal data shows that in 2021, the U.S. food and beverage manufacturing sector employed 1.7 million people, or more than 1.1 percent of all U.S. nonfarm employment. Within the U.S. manufacturing sector, food and beverage manufacturing accounted for the largest share of employees, 15.4 percent. USDA’s Economic Research Service Monday announced the data, noting that these employees help …
Alabama YCLP Applications Close Wednesday
The Alabama Cattlemen’s Association (ACA) continues to cultivate future leaders of the association and industry through the Young Cattlemen’s Leadership Program (YCLP). Funded in part by the Alabama State Beef Checkoff, YCLP develops young producers into leaders of the future. ACA Executive Vice President, Erin Beasley, wants producers to know now is the time to apply for Class Ten, as those applications are only being accepted …
Florida Beef Council Hosts Culinary Group
The Florida Beef Council (FBC) attends a variety of events and meetings each year talking about the many benefits of beef. But last week, FBC Director of Education & Promotion, DeAnne Maples, was able to stay in the office to host a few folks. She told Southeast AgNet’s Randall Weiseman it was a group of culinary professionals. For more information, contact the FBC …
Talking Red Meat Export Impact on Corn and Soy Value at Commodity Classic
During Commodity Classic last week in Orlando, U.S. Meat Export Federation (USMEF) leaders were on hand discussing the impact red meat exports have on corn and soybean prices. USMEF Chair Dean Meyer, a livestock and grain producer from northwest Iowa, points out the importance of USMEF joining supporting commodity groups at the annual gathering. During Commodity Classic, USMEF noted red meat exports …