Lemongrass-an Incredibly Easy-to-Grow Herb

Dan This Land of Ours

Cathy Isom tells us about an incredibly easy-to-grow herb that’s commonly used to add flavor to soups, stir-fries, and seafood meals. That’s coming up on This Land of Ours. Lemongrass is an herb that’s commonly used to add flavor to soups, stir-fries, and seafood meals. It’s also a natural mosquito repellant, and a gorgeous, fragrant plant for your home herb …

A Vegetable with a Crunchy, Peppery Zing

Dan This Land of Ours, Vegetables

Cathy Isom lets us know about the vegetable with a crunchy and peppery zing that will give you a continuous harvest all summer long.  That’s coming up on This Land of Ours. Radishes are the vibrant red vegetable with a crunchy and peppery zing. They require little fuss to grow, and because they’re ready to harvest so quickly you can …

How to Harvest Your Homegrown Dill

Dan This Land of Ours

Cathy Isom continues her series on dill with these tips about how to harvest your very own homegrown dill. That’s coming up on This Land of Ours. Dill leaves should be harvested before the plant comes into flower. If you’re not collecting the seeds, snip the flower heads off so you can continue to pluck the leaves.  Snip the leaves …

Many Uses of Dill and Why Grow Your Own

Dan This Land of Ours

Cathy Isom explores the many uses of dill and why you should grow your own. That’s coming up on This Land of Ours. Dill has a delicate flavor of anise, celery, and lemon that enhances everything from fish and chicken to salads and veggies. You can use both the feathery fronds and the seeds in cooking, but dill isn’t just …