Making Your Own Fermented Pickles

Cathy’ Isom gives you a few great tips about how to make easy fermented pickles. That’s coming up on This Land of Ours. Making your own fermented pickles is easy. All you have to do is harvest your pickles, wash them, and drop them in a saltwater solution, and cover them. After that, nature does its thing and your pickles …

Keeping Your Plants Safe from Spider Mites

Cathy Isom gives you some important tips about how to keep your plants safe from spider mites. That’s coming up on This Land of Ours. Spider mites may be small pests, but they’re insidious. Once they infest your houseplants, they can quickly take over within a week. These tiny pests can be challenging to spot with the naked eye. The …

Easy to Grow Exotic and Flavorful Cabbage

Cathy Isom tells you about the different varieties of an easy to grow exotic and flavorful cabbage. That’s coming up on This Land of Ours. Chinese cabbage—also called Napa cabbage—offers a sweeter flavor than traditional cabbage varieties. And, this Asian variety is  just as easy to grow in a home garden: it’s just more exotic and flavorful. Napa cabbage plants …

Perfect Turkey for Small Scale Farming

If you may be considering getting into farming turkeys, Cathy Isom gives some pointers about the perfect turkey for the small scale farmer. That’s coming up on This Land of Ours. Many people don’t have space or money to keep up with a 30-45 pound turkey until processing time. That’s what makes the Beltsville Small White Turkey perfect for a …