Florida Water Policies for Agriculture

Dan Citrus, Irrigation, Water

Water is the lifeblood of any farming operation. Many involved in the agriculture sector are working to do all they can to help Florida conserve water and make the most of this essential natural resource. Tatiana Borisova, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) water resource economist, gave an overview of the water-quality policies and programs in …

USDA Buying More Grapefruit Juice

Dan Citrus, Grapefruit, USDA

The U.S. Department of Agriculture (USDA) on March 5 announced an $18 million purchase of grapefruit juice in response to winter weather in Texas, the Indian River Citrus League (IRCL) reported. The February Texas freeze caused estimated citrus crop losses of at least $230 million and hit before much of the Texas citrus crop had been harvested. “For the past three decades, …

OJ Could Address Fruit Shortfall in Adult Diets

Dan Citrus, Orange Juice, Research

While whole fruit consumption increased in adults between 2003 and 2016, the intake of several key nutrients decreased over time, a new study shows. Adding 100% orange juice (OJ) to the diet could help address this shortfall and bolster the intake of other key nutrients found in OJ. A cross-sectional analysis using the nationally representative National Health and Nutrition Examination …

Department of Labor Targeting Southeast Agriculture

Dan Citrus, Labor and Immigration

The U.S. Department of Labor’s Wage and Hour Division is engaged in an education and enforcement initiative to increase compliance with federal labor laws in the Southeast’s agricultural industry. In addition to enforcement activity, the initiative provides compliance assistance to employers and educates workers and other stakeholders. The division is working with industry stakeholders in Alabama, Florida, Georgia, Kentucky, Mississippi, North Carolina, …

OJ: 5 Contributions to Good Health

Dan Citrus, Orange Juice

At the March Florida Citrus Commission (FCC) meeting, Gail Rampersaud summarized recently published studies showing that orange juice (OJ) contributes to good health. Rampersaud, a registered dietitian nutritionist, told the FCC, which governs the Florida Department of Citrus, about five ways the studies showed OJ is beneficial: Body Weight: Research shows that 100% OJ or fruit juice consumption is not related …

Protecting Honey Bees in Citrus Groves

Dan Citrus, Pollinators, Research

When people think of Florida, the first thing that comes to mind is Fresh From Florida oranges. Florida accounts for 44 percent of total U.S. citrus production. Citrus, like many other fruits, vegetables, and specialty crops, require certain inputs to grow and produce fruit. But how are pollinators and the production of citrus related? Many citrus varieties grown in Florida …

Growing Containerized Satsumas Under Screen

Dan Citrus

Trials of containerized satsuma trees grown in a screened facility will soon begin in Louisiana, reported Louisiana State University (LSU) AgCenter horticulture Extension agent Anna Timmerman. She discussed the trials during the recent virtual 2021 LSU AgCenter Citrus Symposium. Research objectives include determining optimal planting density and yield. Field days for growers will likely be conducted in 2022, and a …

FDACS Looking for Environmental Leaders

Dan Citrus, Climate Change, Conservation, Environment

The Florida Department of Agriculture and Consumer Services (FDACS) is accepting nominations for the Agricultural-Environmental Leadership Award. The award recognizes agricultural producers who demonstrate leadership in developing and implementing innovative techniques to safeguard the environment and conserve natural resources. Nominations must be submitted to FDACS by April 15, 2021. The nomination form may be downloaded below, and more information about …

Spanish Lemon Growers Optimistic About Tariff Suspension

Dan Citrus, Exports/Imports, Fruits, Specialty Crops

The Agricultural Association of Young Farmers (ASAJA) Murcia expressed “enormous optimism” for the suspension of tariffs agreed to by the United States and the European Union (EU). Tariffs on Spanish lemons exported to the United States that were set at 25% have been temporarily lifted for four months. Similarly, the EU has suspended tariffs on U.S. grapefruit imports. “It is certainly good …