Below you'll find a list of all posts that have been categorized as “Cattle”
Texas Tech Study Finds No Link Between Beef Consumption and Obesity A new peer-reviewed study funded by the Beef Checkoff and the Texas Beef Council offers promising news for beef lovers: there is no significant link between beef consumption and obesity. The research, conducted by scientists at Texas Tech University, aimed to evaluate the full scope of scientific literature available …
Here are the weekly livestock market reports for Alabama, Florida, and Georgia for the week ended August 22, 2025, compiled by the Livestock Market News Service for all three states. AL Livestock Market Report: At Alabama Livestock Auctions, for the week ended August 22, 2025, receipts at 16 markets totaled 10,141 head compared to 11,450 last week and 12,961 last …
USDA Forecasts Higher Milk Production for 2025 and 2026 The U.S. Department of Agriculture (USDA) has released its latest projections for milk production in 2025 and 2026, signaling continued growth in the U.S. dairy industry. According to World Agricultural Outlook Board Chairman Mark Jekanowski, updated milk production reports and key economic factors have driven the USDA to raise both near- …
Dairy Checkoff Launches “First 1,000 Days” Campaign to Promote Early Brain Development The Dairy Checkoff is focusing on the earliest and most crucial stage of human development with the launch of its “First 1,000 Days” campaign, a science-based initiative that underscores the essential role of dairy in brain growth and cognitive development from conception to a child’s second birthday. This …
Beef Checkoff Research Finds No Link Between Unprocessed Red Meat and Obesity New research funded by the beef checkoff adds to the growing body of evidence that supports fresh beef as part of a healthy, sustainable diet. This study, conducted by Texas Tech University, challenges long-held assumptions about red meat and its impact on obesity. “Animal-sourced foods like red meat …
USDA Lowers 2025-2026 Beef and Pork Production Forecasts, Raises Price Outlooks The USDA has released its updated forecast for beef and pork production and pricing for 2025 and 2026, signaling a tightening in supply and continued upward pressure on prices. World Agricultural Outlook Board Chair Mark Jekinowski provided key insights into the changes impacting the U.S. meat sector. “Our 2025 …
USDA Expands New World Screwworm Prevention—Here’s What Cattle Producers Can Do The USDA has begun implementing expanded efforts to combat the New World Screwworm (NWS), following an announcement from U.S. Secretary of Agriculture Brooke Rollins during a press conference held in Texas last week. With concerns rising about the pest’s potential spread, cattle producers across the country are asking: What …
Shorthorn Cattle and Early American Farms The Shorthorn breed holds a significant place in American agricultural history. As settlers pushed westward, Shorthorns became the most common cattle breed found on farms and ranches throughout the expanding frontier. Why Shorthorns Were a Pioneer Favorite The Shorthorn cattle were widely favored by early American farmers and ranchers for several key reasons: This …
NCBA Responds to USDA’s $100 Million New World Screw Worm Initiative Last week’s announcement by Secretary of Agriculture Brooke Rollins marked a significant step in the fight against the New World Screwworm, a pest that poses a serious threat to U.S. livestock. The USDA’s expanded strategy includes constructing a new sterile fly production facility and investing in advanced sterilization technologies. …
Bailey Watson Joins Alabama Cattlemen’s Association to Lead Youth Programs and Beef Marketing The Alabama Cattlemen’s Association (ACA) is proud to announce a new addition to its dedicated team. Executive Vice President Erin Beasley shared her excitement about introducing Bailey Watson to cattle producers across Alabama. “Very happy to add Bailey Watson to our team here at the Alabama Cattlemen’s …
