Beef production is up, while production of other meat types is down. Stephanie Ho has a story explaining why. She also looks at how USDA, during its latest look at meat trade, raised the forecast for U.S. beef exports. Sponsored ContentFlorida Cattle Enhancement Board Supports Beef Education and Promotion ProgramsJanuary 23, 2026Florida Cattle Producers Proactive In Research Efforts Funded by …
Florida Beef Served at Volusia County Event
The Florida Beef Council (FBC) participated in a Volusia County Event last week. FBC Director of Education & Promotion DeAnne Maples explained to Southeast AgNet’s Randall Weiseman what it was all about and who took part in it. For more information about this and other Beef Checkoff promotions, contact the FBC office in Kissimmee. Sponsored ContentFlorida Cattle Enhancement Board Supports …
Georgia Beef Producers Encouraged to Participate in Burger Promotion
May will be Beef Month in Georgia. The Georgia Beef Board (GBB) is preparing for various promotions that will take place that month and one that will lead into the month. GBB Director of Public Relations, Taylor Evans, says they will once again hold a Best Burger Contest. For more information about this and other Beef Checkoff promotions, contact the …
Strong Momentum for U.S. Beef Exports; Pork Exports Trend Lower
Coming off a record-breaking performance in 2021, U.S. beef exports remained red-hot in January, according to data released by the U.S. Department of Agriculture and compiled by the U.S. Meat Export Federation (USMEF). Pork exports continued to trend lower in January despite another outstanding month for exports to leading market Mexico. Beef exports totaled 119,066 metric tons (mt), up 13% …
FDA Approves Food Products from Gene-Edited Animals
The Food and Drug Administration (FDA) announced that it made a low-risk determination for the marketing of products, including food, from two genome-edited beef cattle and their offspring. The IGA results in the equivalent genotype, or genetic make-up, and the short-hair coat trait seen in some conventionally-bred cattle, known as a “slick coat.” The agency says the decision underscores its …
Support to Expand Meat and Poultry Processing Expansion
The U.S. Department of Agriculture (USDA) recently announced $215 million in grants and other support are being made available to expand meat and poultry processing options, strengthen the food supply chain, and create jobs and economic opportunities in rural areas. As Rod Bain reports, this funding opportunity is one of many actions that USDA is taking to expand processing capacity and increase competition in meat and …
FSIS Removes Mask Mandate for Meat Processing Facilities
USDA’s Food Safety and Inspection Service (FSIS) this (last) week removed mandatory mask requirements at federally inspected meat processing facilities. As of March 1, 2022, FSIS Notice 34-21 requiring masks was rescinded. FSIS-regulated establishments are no longer subject to suspension or withdrawal of inspection services for failure to require their employees to wear masks when FSIS inspection program personnel are …
Meat Production and Price Forecast for 2022
While 2021 was a record year for U.S. meat and poultry production, some wonder if 2022 production can even approach the record the levels set last year. Rod Bain has a story looking at that and what price producers might receive for their products this year. Sponsored ContentFlorida Cattle Enhancement Board Supports Beef Education and Promotion ProgramsJanuary 23, 2026Florida Cattle …
Updates on Packers and Stockyards Act Rule Amendments
Last June, the U.S. Department of Agriculture (USDA) announced they were beginning work on proposed rules to support enforcement of the Packers and Stockyards Act, the 100-year old law that was originally designed to protect poultry and hog farmers and cattle ranchers from unfair, deceptive, and anti-competitive practices in the meat markets. This week, Agriculture Secretary Tom Vilsack offered the latest …
Florida Beef Council Pleased with Beef It’s What’s For Dinner 300
The Beef It’s What’s For Dinner 300 was run last month at the Daytona International Speedway, and the event was a major promotion for the beef industry. The Florida Beef Council (FBC) was of course very involved in the overall event and FBC Director of Education & Promotion, DeAnne Maples, told Southeast AgNet’s Randall Weiseman it went fantastic. For more information about this and other Beef Checkoff …