When it comes to beef value cuts, Dr. Dean Pringle with the University of Georgia says there is work underway to provide even more new cuts. Sponsored ContentFlorida Senator Shares Origins of Florida Cattle Enhancement BoardNovember 14, 2025CIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board Plays Critical Role To Extend ResearchNovember 7, 2025
AL Beef Checkoff Promoting Steaks
Current economic times have affected many aspects of business included restaurant sales which of course affects demand for certain beef items like steaks. So the beef checkoff is hard at work in Alabama with programs to help strengthen steak sales. Sponsored ContentFlorida Senator Shares Origins of Florida Cattle Enhancement BoardNovember 14, 2025CIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board …
New Antimicrobial Wash
A new technology that kills pathogens on food has been licensed to the maker of FIT Fruit and Vegetable Wash, a product currently used by consumers and the food service industry. Sponsored ContentFlorida Senator Shares Origins of Florida Cattle Enhancement BoardNovember 14, 2025CIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board Plays Critical Role To Extend ResearchNovember 7, 2025
February Beef Exports Remain Strong
According to the U.S. Meat Export Federation, which is the beef checkoff’s contractor for foreign market development, beef exports remained strong in February. Sponsored ContentFlorida Senator Shares Origins of Florida Cattle Enhancement BoardNovember 14, 2025CIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board Plays Critical Role To Extend ResearchNovember 7, 2025
Saying Thank-you to Cattlemen
As many celebrate Earth Day, here is a letter that all should read from Steve McDonald, President of the Alabama Cattlmen’s Association (pdf file) Sponsored ContentFlorida Senator Shares Origins of Florida Cattle Enhancement BoardNovember 14, 2025CIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board Plays Critical Role To Extend ResearchNovember 7, 2025
Cattlemen Prepare for Earth Day
April 22nd marks Earth Day – a day to celebrate America’s beef producers and their commitment to the environment. Producers are well into their 2009 Earth Day celebration under the theme, America’s Farmers & Ranchers … Everyday Environmentalists. The campaign goal is to educate today’s consumer about the steps farmers and ranchers take every day of the year to sustain …
GBB Promoting Beef in Various Ways
Ashley Hughes with the Georgia Beef Board talks about a couple of recent promotions they were involved with using checkoff dollars to spread the word about the health benefits of beef. Sponsored ContentFlorida Senator Shares Origins of Florida Cattle Enhancement BoardNovember 14, 2025CIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board Plays Critical Role To Extend ResearchNovember 7, 2025
AL Beef Training Camps
Ed Whatley with the Alabama Cattlemen’s Association explains what the beef training camps are all about which they hold each year, possible due to beef checkoff dollars. Sponsored ContentFlorida Senator Shares Origins of Florida Cattle Enhancement BoardNovember 14, 2025CIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board Plays Critical Role To Extend ResearchNovember 7, 2025
2009 Florida Beef Cattle Short Course is April 29-May 1
The 58th Annual Florida Beef Cattle Short Course will be held April 29th – May 1st at the University Hilton of Florida Conference Center in Gainesville. Pre-registrations need to be in by April 22nd. Click here to see the registration and agenda for the Florida Beef Cattle short course. Sponsored ContentFlorida Senator Shares Origins of Florida Cattle Enhancement BoardNovember 14, …
Florida FFA Foundation Beast Feast Info
FLORIDA FFA FOUNDATION TO HOST BEAST FEAST AND AUCTION (Haines City, FL) The Florida FFA Foundation is serving up a variety of wild game and seafood at the sixth annual Beast Feast & Auction on Saturday, May 2, 2009 to benefit the Leadership Training Center (LTC). Along with feasting on venison, pork, gator, shrimp, fried grouper, turkey, conch salad, oyster …