The U.S. Cattlemen’s Association expressed disappoint a new trade deal between the U.S., Mexico and Canada does not include a viable pathway forward for country-of-origin labeling on U.S. beef products. The U.S.-Mexico-Canada Free Trade Agreement, or USMCA, will replace the North American Free Trade Agreement. U.S. Cattlemen’s Association President Kenny Graner says the organization is “disappointed that the Administration turned …
Ozark Restaurant Home to 2018 Bama’s Best Burger
Our Place Diner in Ozark, Alabama, has been named the winner of the 2018 Bama’s Best Burger contest with its dish, the Big Bopper Burger. The contest is sponsored by the Alabama Cattlemen’s Association and funded by the Alabama Beef Checkoff Program. A burger patty topped with bacon, multiple types of cheese, fried-to-perfection onion rings and all the fixings, the …
Florida Beef Council Excited About New Promotion
The Florida Beef Council (FBC) is excited about a new promotion that will take place in a couple of weeks. FBC CEO Jim Handley explains what it involves. Florida Beef Council Excited about New Promotion Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida …
Busy October for Georgia Beef Board
The Georgia Beef Board is ready for a big event this week, where it plans to talk with consumers from across the state about the many benefits of beef. In our Georgia Beef Checkoff report, Kaytlyn Malia explains where the board will be. Busy October for Georgia Beef Board Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch …
USDA Back to The Drawing Board on GIPSA
When the U.S. Ag Department (USDA) sets its 2019 regulatory agenda, it will deal with the unsettled matter of rules governing interactions between contract producers and meatpackers. USDA is looking at bringing back the rulemaking process designed to balance the power between the two sides. Last year, Ag Secretary Sonny Perdue made the decision to withdraw the final rule drafted …
Farm Groups Keep Pressure On to Formalize Meat Definition
The National Farmers Union has sent a second letter to the Food and Drug Administration regarding the labeling of cell-cultured meat. The letter calls for officials to finally formalize the definition of protein products that don’t come from livestock and are currently labeled as cell-cultured “meat.” The industry website Meating Place Dot Com says the group wants the FDA to …
Demand is Strong for Beef, Not so Much for Turkey
There’s more meat in the country this year compared to last year, but according to a story from Stephanie Ho, demand is not the same for the different kinds of meat. Demand is Strong for Beef, Not so Much for Turkey Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between …
EU Chef Team Learns about U.S. Beef
A team of chefs from Poland, Finland, Germany, Romania, Italy, France, Holland, the Czech Republic and Bulgaria recently spent a week in Colorado learning about U.S. beef as part of a U.S. Meat Export Federation (USMEF) program designed to make them advocates for U.S. beef back in their home countries. Ralph Loos has the story. EU Chef Team Learns about …
NCBA “Strongly Supports” Expanding Trade with Japan
National Cattlemen’s Beef Association (NCBA) President Kevin Kester released the following statement in response to the announcement that the United States and Japan will pursue a bilateral trade agreement: “The National Cattlemen’s Beef Association strongly supports President Trump’s commitment to expanding trade with Japan. Today’s announcement is exciting news for America’s beef producers because Japan is our top export market, …
Updated KORUS Protects Current Market Share
The new KORUS agreement offers a sigh of relief for U.S. beef and pork. The U.S. Meat Export Federation says the market access terms secured in the original KORUS not only helped increase U.S. red meat’s market share in South Korea, but also bolstered consumption by making U.S. beef and pork products more affordable and accessible to Korean consumers. Those …