meat specialist

UF State Extension Meat Specialist Speaks on Importance of FCEB Funding

Recently, Southeast AgNet invited Dr. Chad Carr, University of Florida State Extension meat specialist, to sit down with us on the Grazing the Facts podcast. When asked if Dr. Carr could have done his research without funding from the Florida Cattle Enhancement Board, this is what he had to say. “This tied together so many interesting pieces, right? We have …

trade missions

USDA Trade and Foreign Agricultural Affairs Under Secretary Lindberg Discusses Upcoming Trade Missions

Recently Southeast AgNet was able to catch up with USDA Trade and Foreign Agriculture Affairs Undersecretary Luke Lindbergh to discuss upcoming trade missions with Australia, Ghana, and Vietnam. Lindbergh described why these countries were selected. “Yeah, so Australia, we have new access for U.S. beef, so it’s exciting there. It’s been a great trading partner in the past. We also …

Early American farmers

How Early American Farmers Drove Westward Expansion

The Agricultural Push That Helped Shape a Nation The story of American agriculture is closely tied to the nation’s westward expansion. As the United States grew beyond its original colonies, farmers played a central role in pushing the country’s boundaries farther west, transforming new territories into productive farmland and helping establish communities across the frontier. According to agricultural historian Mark …

sandlin

Sandlin Starts New Chapter as ALMDA CEO

The American Livestock Markets and Dealers Association has a new CEO. Our very own Dale Sandlin is stepping into this new role. Here is what Sandlin said when asked about the importance of this association. “The biggest thing that a livestock marketer, order buyer, or dealer can do they’re focused on their day-to-day operations. They want to make sure that …

High Temperatures

High Temperatures Affecting Peanut Crops

Checking on the peanut crop and it’s advanced with the temperatures getting higher and higher. Earlier this week they evaluated the crop at two percent very poor, six percent poor, 30 fair and 56 good with six excellent and that is nationwide. On the southeast they’re showing Georgia 50 percent of their crop they say is pegging. The five-year average …

Daniel Holliday Windmill

Daniel Holliday’s Windmill Revolutionized American Agriculture

The Windmill That Changed Farming Forever For centuries, windmills have played an important role in agriculture around the world. Farmers relied on wind power to grind grain, draw water, and operate machinery long before modern engines and electricity transformed rural life. However, one innovation in the mid-19th century dramatically improved the efficiency and practicality of wind-powered equipment on American farms. …

Oliver Farm Corporation

The Rise and Consolidation of Oliver Farm Equipment

Competition Reshapes the Tractor Industry The early 20th century was a period of rapid growth and fierce competition within the agricultural machinery industry. As farmers across North America increasingly relied on mechanized equipment to improve efficiency and productivity, tractor manufacturers raced to develop innovative machines and expand their market share. One of the most recognizable names in agricultural equipment during …

Florida Cattle Enhancement Board

FL Cattle Enhancement Board Wraps up Funding Year

As the Florida Cattle Enhancement Board wraps up their funding year, Deanne Maples with the Florida Beef Council reflects on the impact made in the beef industry. “So we’re wrapping up another funding year with the Florida Cattle Enhancement Board. It goes up every year from about August to June or so,” said Maples. “And so I want to take …

Alabama Cattlemen’s Association

AL Cattlemen’s Association Encourages Consumers to Eat Beef This Fourth of July

With the 4th of July coming up soon, Michael Smith of the Alabama Cattlemen’s Association encourages consumers to pick beef. “Well, beef is a naturally healthy protein. It’s full of zinc, iron, and protein,” said Smith. Smith added, “And it’s, you know, there’s nothing really more American than a good old hamburger, especially on the 4th of July in the …