Everett Griner talks about the scientist working on producing a newly improved potato in today’s Agri View. Now if we rated vegetables for quality, health, and taste, it wouldn’t even be close. Given the vast selection, we have to choose from, the potato would win hands down. Not just in America, but all over the world. …
Wiping Out Bacteria with Nanoparticle-Cotton Fibers
Shoe liners that protect from harmful bacteria or bandages that treat wounds are some of the potential uses for a new technology developed by Agricultural Research Service (ARS) scientists. ARS materials engineer Sunghyun Nam developed an inexpensive, effective and environmentally friendly method to kill bacteria by creating silver nanoparticles inside cotton fibers. For more than a century, clothing and medical supplies have …
Southern Peanut Growers Conference Registration Deadline
Southern Peanut Growers Conference is scheduled for July 20-22, 2017 at Sandestin Golf & Beach Resort, Miramar Beach, Fla. Registration deadline is June 30, 2017. Conference Schedule Conference registration rates increase by $50 on July 1. Register Online Printable Registration Form Visit Sandestin Golf & Beach Resort online The 19th Annual Southern Peanut Growers Conference will be held July 20 – 22, 2017 at …
Adam Putnam One of First Individuals Awarded 2017 US Water Prize
Florida Commissioner of Agriculture Adam H. Putnam was presented with the 2017 US Water Prize in acknowledgment of his leadership on water issues in Florida. The prize was award by the US Water Alliance, a nonprofit organization dedicated to educating the nation about the true value of water and advancing policies and programs that manage water resources to advance a …
National Peanut Board Expands Reach of Research Dollars
The National Peanut Board, along with funding partner USDA National Institute of Food and Agriculture (NIFA), recently announced research grants totaling $ 1.4 million have been awarded to help find solutions to two vexing issues: accurate diagnosis of peanut and food allergies and continuous improvements in water use efficiency in peanuts. Tyron Spearman has the details. Sponsored ContentFlorida Cattle Enhancement Board …
Ag Industry Urges Trump to Appoint Full USDA Leadership Team
As President Donald Trump approaches the 200-day mark of his administration, more than a dozen prominent agriculture organizations are urging him to move quickly to fill vacancies within the U.S. Department of Agriculture (USDA). “With a struggling rural economy—which has seen a 55 percent decrease in income over the last three years—we need leaders and decision makers in place to …
Pleased with Process to Repeal WOTUS
Environmental Protection Agency Administrator Scott Pruitt told lawmakers Tuesday that the EPA has sent its repeal of the Waters of the U.S. (WOTUS) rule to the federal register, beginning the process of ending the regulation. Many agriculture groups were pleased with the announcement, including the National Pork Producers Council. Their President, Ken Maschhoff, in a release said: “This is great …
Secretary Perdue to Mark Return of U.S. Beef in China
U.S. Secretary of Agriculture Sonny Perdue will be in China this Friday and Saturday, along with U.S. Ambassador to China Terry Branstad, to formally mark the return of U.S. beef to the Chinese market after a 13-year hiatus. As Gary Crawford reports, Perdue will meet with Chinese government officials in Beijing and Shanghai to celebrate the return of American beef products …
Past Florida FFA President Participates in Farm Bill Listening Session
During the first farm bill listening session hosted by the House Agriculture Committee this past Saturday in Gainesville, Florida, comments were given by many folks involved in agriculture, including a former Florida State FFA President. Bruce Parrish, from Trenton, Florida, was the 2015-2016 State FFA President. Sponsored ContentFlorida Cattle Enhancement Board Helps to Support Forage Development and Management PracticesMarch …
Mushrooms You Can Forage
Foraging for food has been around since the beginning of time. Cathy Isom tells us about some mushrooms that can be harvested from the wild. That’s coming up on This Land of Ours. Growing up you may recall being told, don’t eat the mushrooms from the ground! They’re poison. They’ll kill you. Or, something like that. But you’ll be happy …