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Below you'll find a list of all posts that have been tagged as “potato”
If you are searching for nutritional value of foods you eat, potato skins are full of it. Cathy Isom tells us the truth about potato skins and why you should think twice before tossing them in the trash. That’s coming up on This Land of Ours. Nutritional Value of Potato Skins When it comes to the skin of potatoes, the …
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced support for research to increase the productivity, profitability, and natural resources stewardship of canola, potato, and alfalfa production systems. The grants are funded through three NIFA programs: Alfalfa and Forage Research, Supplemental and Alternative Crops, and Potato Breeding Research. “For American farmers to continue to prosper …
A Mexican judge recently made a decision to continue the ban on importing U.S. potatoes into most of Mexico. Imports are currently allowed in land close to the U.S. – Mexican border but are prohibited from going further into the country. The NPC says the ruling ignores science and interferes with the role of the Mexican plant health regulatory authority. …
Everett Griner talks about the scientist working on producing a newly improved potato in today’s Agri View. Now if we rated vegetables for quality, health, and taste, it wouldn’t even be close. Given the vast selection, we have to choose from, the potato would win hands down. Not just in America, but all over the world. …
