The novel H5N1 virus facing animal agriculture has been in the spotlight recently as it transferred from poultry to other livestock. United States Department of Agriculture Secretary Tom Vilsack discusses the collaboration between federal agencies and other stakeholders in light of cases of H5N1 strain of Highly Pathogenic Avian Influenza detected in dairy cattle. Sponsored ContentNuseed Carinata Covers New GroundJuly …
Enrollment for 2024 Dairy Margin Coverage Ends April 29
Dairy producers are being reminded the deadline to enroll for 2024 Dairy Margin Coverage (DMC) is April 29, 2024. This important safety net program provides producers with price support to help offset milk and feed price differences. USDA’s Farm Service Agency has revised the regulations for DMC to allow eligible dairy operations to make a one-time adjustment to established production history. This …
USDA-NRCS Accepting RCPP Project Proposals
The USDA Natural Resources Conservation Service (NRCS) wants to remind landowners it is now accepting project proposals through the Regional Conservation Partnership Program (RCPP). This will help farmers, ranchers, and forest landowners adopt and expand conservation strategies to enhance natural resources while tackling the climate crisis. This $1.5 billion investment, being made available through the Farm Bill and the Inflation Reduction Act, is enabling …
Alabama Cotton Producers Ready for Planting Season
Alabama cotton producers are on the cusp of planting this year’s crop. AgNet Media’s Will Jordan visited with Steve Brown, Alabama Extension cotton specialist, to discuss what producers are thinking as they enter planting season. Sponsored ContentNuseed Carinata Covers New GroundJuly 15, 2024CIR Agriculture Harvester ProductsJuly 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
AADA Opening Applications for a Second Round Under the Alabama Meat Processing Program
The Alabama Agricultural Development Authority (AADA) is opening applications for a second round under the Alabama Meat Processing Program (AMPP). This program is a result of a $15 million award from the United States Department of Agriculture (USDA) through the Meat and Poultry Intermediary Lending Program (MPILP) to the AADA. Applications for Phase II are open now and will close …
America’s Producers Leading the Way with Climate Change Solutions
Earth Day took place this past Monday, an event that was first celebrated some 54 years ago. And over those years, farmers, ranchers and forest landowners have seen the effects of climate change. Producers are uniquely positioned to deliver climate change solutions through programs being offered by the USDA Natural Resources Conservation Service (NRCS). These are supported by Farm Bill funding and …
Winner of 2024 Florida Agricultural-Environmental Leadership Award Announced
The Florida Department of Agriculture and Consumer Services (FDACS) has announced the 2024 winner of the Agricultural-Environmental Leadership Award. Costa Farms of Miami, one of the largest commercial plant growers in the U.S. is this year’s winner. The award has been presented annually since 1994 and spotlights environmentally innovative growers and ranchers who share a commitment to protecting and preserving Florida’s resources while producing …
Gov. Experts Say U. S. Milk Supply Safe Despite Trace Amounts of Inactive Bird Flu
Government experts say our milk supply remains safe despite an unusual outbreak of bird flu. Testing has revealed trace amounts of the bird flu virus that has affected dairy cows in milk on store shelves, however, experts around the nation agree that the milk supply remains safe for human consumption. The FDA and USDA say that’s because of two reasons: …
Underutilized Cuts Finding Opportunities During Tight Beef Supply
Difficulty provides an opportunity for growth. The U.S. beef industry is re-learning this lesson as the cow herd continues to contract as demand for beef continues to grow domestically and abroad. U.S. Meat Export Federation (USMEF), USDA and the Beef Checkoff are collaborating to promote cuts often overlooked. USMEF President and CEO, Dan Halstrom, shares more on growing opportunities for …
“Eye Opening”: FBC Holds Ranch to Ribeye Event
The Florida Beef Council recently held a “Ranch to Ribeye” event to connect cattlemen with members of the food service industry. Designed to tell the story of beef from pasture to plate, the event helped close the information gap between producers and consumers. Listen below as one event attendee, Chef Alex Kuk of Temple Street Eatery in Ft. Lauderdale, shares …