Adding Value in Foreign Markets

Value on the hoof correlates to value on the rail, the United States Meat Export Federation (USMEF) knows this best. Working closely with producers, livestock trade organizations, and the USDA, USMEF works hard to ensure that U.S. protein is found center-plate around the world. Access to foreign markets for U.S. red meat is vital for the livestock industry.

Randy Spronk, a Minnesota crop and livestock producer and current chairman of the U.S. Meat Export Federation, shares more about the expanding access to foreign markets with AgNet Media’s Will Jordan.