National Peanut Board Expands Reach of Research Dollars

The National Peanut Board, along with funding partner USDA National Institute of Food and Agriculture (NIFA), recently announced research grants totaling $ 1.4 million have been awarded to help find solutions to two vexing issues: accurate diagnosis of peanut and food allergies and continuous improvements in water use efficiency in peanuts. Tyron Spearman has the details.

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Integrated Nutrient Management for Sustainable Citrus Production
By Davie Kadyampakeni, Jonas Pereira de Souza Junior, Edilaine Istéfani Franklin Traspadini, Shankar Shrestha and Alisheikh Atta Integrated nutrient management is critical for improved and sustainable citrus production. Typical practices include split fertilization applications, the use of leguminous cover crops and the incorporation of soil amendments. This article discusses the importance of using novel blends, […]
Postfreeze Effects on Georgia Citrus
University of Georgia (UGA) Assistant Professor and Citrus Extension Specialist Mary Sutton reported on the impact of this winter’s freeze on fruit quality and trees in Georgia: FRUIT QUALITY A Tango trial was harvested at the end of January as a winter storm was hitting. A subsample was taken prior to that on Jan. 15 […]

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