University of Florida Involved in Beef Tenderness Survey

Dr. Dwain Johnson, University of Florida professor of meat science- involved meat tenderness survey
The University of Florida was involved with the Beef Tenderness Survey, an effort through the National Beef Checkoff. In this checkoff report, Dr. Dwain Johnson, UF professor of meat science, says this survey takes place every five years.

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Image: Dr. Dwain Johnson, UF professor of meat science.