University of Florida Involved in Beef Tenderness Survey

The University of Florida was involved with the Beef Tenderness Survey, an effort through the National Beef Checkoff. In this checkoff report, Dr. Dwain Johnson, UF professor of meat science, says this survey takes place every five years. Sponsored ContentFL Cattle Enhancement Board Wraps up Funding YearJune 30, 2026Florida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune 19, …