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Below you'll find a list of all posts that have been tagged as “University of Florida professor of meat science”

University of Florida Involved in Beef Tenderness Survey

Dan January 10, 2017 Beef, Florida

The University of Florida was involved with the Beef Tenderness Survey, an effort through the National Beef Checkoff. In this checkoff report, Dr. Dwain Johnson, UF professor of meat science, says this survey takes place every five years. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024

Netting for Seedless Mandarins in California
Jesse Silva of Kings River Packing recently discussed with AgNet West’s Nick Papagni the increasing use of netting in California citrus orchards. This practice is used for seedless mandarin production in particular. “There’s really been a push for seedless mandarins in the industry,” Silva said. “Over the last 10 years, we’ve all worked diligently to […]
Florida Citrus Hall of Fame Accepting Nominations
Nominations are being sought through Sept. 15 for potential inductees to the Florida Citrus Hall of Fame. Eligible nominees are those distinguished leaders who have made significant contributions to the Florida citrus industry in any of the following fields: pioneering, harvesting, packing, processing, marketing, science and/or education. The Florida Citrus Hall of Fame was established […]

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