National Ag Day: Where Was the Food On Your Plate Grown?

Randall Weiseman Alabama, Aquaculture, Beef, Cattle, Citrus, Dairy, Field Crops, Florida, Fruits, General, Georgia, Industry News Release, Livestock, Pork, Poultry, Seeds, Specialty Crops, Sugar, Vegetables

From the U.S. Department of Agriculture:

MyPlate, MyState, a celebration of hometown goodness and healthy eating styles. More details coming soon!

MyPlate, MyState, a celebration of hometown goodness and healthy eating styles. More details coming soon!

March is National Nutrition Month and throughout the month, USDA will be highlighting results of their efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

From farm to fork, agriculture and nutrition are integrally linked. And every state in the U.S. can play an important role in helping Americans eat healthfully.

To learn more click here.