Pork Continues to be the Fastest-Growing Protein in Foodservice Randall Weiseman August 10, 2015 Livestock, Pork Pork continues to be the fastest-growing protein source in the foodservice industry since 2011. Download Audio Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window) Related