Learning More about the Hotdog

Randall Weiseman July 15, 2014 Beef, Cattle, General, Livestock, Pork, Poultry

There have always been questions as to just how the hotdog got it’s start, but Cindy Zimmerman has information today which hopefully answers some of those.

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Florida Cattle Industry Supports Administration of Florida Cattle Enhancement Board

January 9, 2026

Florida Cattle Enhancement Board Provides Significant Support For Research

December 19, 2025

Florida Cattle Enhancement Board Considers Efforts Important to Cattle Producers in Florida

December 12, 2025

Commitment From Florida Cattle Enhancement Board Members Seeks To Move Research Forward

December 5, 2025

Seasonal Differences in Bark and Leaf Nitrogen Remobilization
Recent research indicates that citrus bark and mature leaves have significantly different nitrogen remobilization patterns. Study authors are Huaye Xiong, Bin Hu, Jie Wang, Xing-Zheng Fu, Yueqiang Zhang, Xiaojun Shi and Heinz Rennenberg, all with Southwest University in China. Here is the article summary: Seasonal nitrogen (N) storage and remobilization are critical for tree growth. […]
Addressing H-2A Administrative Processing Delays
Recent communications from agriculture organizations addressed administrative processing delays with the U.S. H-2A program. The program allows the use of temporary foreign agriculture workers in America. In recent years, the majority of Florida citrus has been harvested by H-2A workers. AG GROUPS EXPRESS CONCERNS Three U.S. agriculture organizations on Dec. 17 submitted a letter to […]