Learning More about the Hotdog

Randall Weiseman July 15, 2014 Beef, Cattle, General, Livestock, Pork, Poultry

There have always been questions as to just how the hotdog got it’s start, but Cindy Zimmerman has information today which hopefully answers some of those.

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All In For Citrus Podcast, September 2025
Varieties and rootstocks are the topics of the September episode of the All In For Citrus podcast. Earlier this month, a field day was held in Jason Griffin’s grove near Lake Alfred, Florida. He is collaborating with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) to evaluate several rootstock/scion combinations developed by […]
Putting Down Brown Rot
By Megan Dewdney Sometimes there is an unfortunate coincidence between the timing of fruit changing color and rain events. This can set up a situation where brown rot occurs unexpectedly and growers need to stop the disease after it has begun. CONTROL OPTIONS By this time of year, the traditional brown rot control measures are […]

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