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Below you'll find a list of all posts that have been tagged as “meat inspection”
In response to erroneous reports in the news and (mostly) on social media, the National Pork Producers Council is reminding pork producers and consumers that federal meat inspectors are working in meat packing plants despite the government shutdown. NPPC – and other livestock groups – a year ago urged Agriculture Secretary Sonny Perdue to deem as essential USDA Food Safety …
USDA is searching out and looking to eliminate redundant and outdated meat inspection regulations. Gary Crawford has the story. USDA Looking To Get Rid of Outdated Meat Inspection Regulations-1 Administrator of USDA’s Food Safety and Inspection Service, Carmen Rottenberg, talks about one of the reasons why USDA is looking to find and eliminate outdated or redundant regulations. USDA Looking To …
If a food product is labeled “meat,” Ag Secretary Sonny Perdue says it is USDA’s responsibility to ensure its safety for consumers. Stephanie Ho has the story. If It’s Meat, Its USDA’s Responsibility
The USDA Food Safety and Inspection Service found several problems in Brazil’s meat inspection system. FSIS conducted inspection audits on-site in Brazil from May 15 to June 2. The goal was to determine if Brazil’s food safety system is comparable to the one in America and capable of exporting safe, wholesome, and unadulterated foods that are labeled and packaged correctly. …
