by Dan – February 7th, 2017
The Trump administration extended the deadline for submitting comments on a regulation related to the buying and selling of livestock, a move hailed by the National Pork Producers Council, which opposes the Obama-era rule.
The so-called Farmer Fair Practices Rules, written by the U.S. Department of Agriculture’s Grain Inspection, Packers and Stockyards Administration (GIPSA), include two proposed regulations and an interim final rule, comments on which now are due by March 24. Read the rest of this entry »
by Dan – February 6th, 2017
Everett Griner talks about what the most popular breakfast food is, and how it is made in today’s Agri View. Hear Everett’s report and learn more.
by Dan – February 3rd, 2017
A very high demand for bacon has driven pork belly supplies to record lows, prompting talk of a nationwide bacon shortage. However, the pork industry remains confident it can keep up with the increasing demand and avoid a serious shortage of the product. Read the rest of this entry »
by Dan – January 30th, 2017
The Trump administration over the weekend announced it would pursue closer trade relations with the United Kingdom, news welcomed by the National Pork Producers Council, which urged the administration to begin talks as soon as possible.
Meeting last week at the White House, President Trump and British Prime Minister Theresa May agreed to hold preliminary talks on a trade deal, which can’t be finalized until the U.K. leaves the European Union. (The U.K. in June 2016 voted to get out of the economic bloc, which was formed after World War II to promote economic growth and to avoid conflict among the 28 member countries.) Read the rest of this entry »
by Dan – January 25th, 2017
When 2016 year-end results are final, U.S. pork exports to Central America will set a new record with growth achieved in all seven Central American countries. Joe Schuele has more on that story. Read the rest of this entry »
by Dan – January 24th, 2017
The National Pork Producers Council committed to work with the Trump administration to preserve tariff-free market access for U.S. pork exports to Canada and Mexico. The administration is planning to pursue trade discussions with the two countries.
“As far a pork is concerned, the trade deals with Canada and Mexico have been tremendous for U.S. pork producers,” said NPPC President John Weber, a pork producer from Dysart, Iowa. Read the rest of this entry »
by Dan – January 19th, 2017
Calling him a champion for American agriculture and a strong advocate for sound science and the rule of law, the National Pork Producers Council endorsed Oklahoma Attorney General Scott Pruitt for administrator of the U.S. Environmental Protection Agency. Read the rest of this entry »
by Dan – January 19th, 2017
The U.S. Department of Agriculture (USDA) has announced the appointment of 163 producers and five importers to the 2017 National Pork Producers Delegate Body. The appointees were selected from nominees submitted by state pork producer associations and importer groups and will serve a 1-year term.
The Delegate Body will be seated during the Feb. 27, 2017, to March 3, 2017, National Pork Industry Forum in Atlanta, Georgia. Appointed members representing pork producers by state are: Read the rest of this entry »
by Randall – January 19th, 2017
President-elect Donald Trump has reportedly picked former Georgia Governor Sonny Perdue to be Agriculture Secretary under the incoming administration. While the USDA landing team has yet to confirm the nominee, multiple media outlets attributed a senior transition official as saying Trump will nominate Perdue to the post.
The American Farm Bureau strongly endorsed the nomination of Perdue following the news. Read the rest of this entry »
by Dan – January 18th, 2017
In another poke in the eye to agriculture, the Obama administration tomorrow will issue a regulation that adds animal welfare standards to the nation’s organic food production law. The National Pork Producers Council will work with the Trump administration and Congress to repeal yet another “midnight” regulation. Read the rest of this entry »
by Dan – January 11th, 2017
By Fred Gale, USDA Economic Research Service
China has become a leading importer of pork as its hog production costs have grown. China-U.S. comparisons show that hog producers in China face higher feed and labor costs than U.S. producers, while costs of feeder pigs fluctuate from year to year in both countries. Efficiency of feed use has improved marginally in China, but it remains below that of U.S. farms. Rapid wage growth is spurring China’s transition toward larger-scale farms, but labor productivity remains low in hog production. With rising production costs, constraints on land use, and stricter environmental regulations in China, the country is likely to remain a large importer of pork. Read the rest of this entry »
by Dan – January 11th, 2017
A recent survey shows that U.S. pig farmers are complying with the new federal rules regarding antibiotic use in their animals. The November survey done by the National Pork Board showed that 95 percent of farmers were ready for full compliance well before the January first deadline. Jan Archer, Pork Board President, says, “The pork industry has worked toward the deadline for two years. Pig farmers are committed to making the necessary changes regarding antibiotic use, with many discontinuing antibiotic use for growth promotion years ago.” Read the rest of this entry »