water

State Funnels More Money to Addressing Water Woes

Dan Aquaculture, Florida, Industry News Release, Water

The Florida Department of Environmental Protection is pumping another $4 million into efforts to help local communities suffering from red tide and a massive algae outbreak, raising spending to $13 million for the water problems. The agency’s money will be used in Pinellas, Manatee, Collier, Sarasota, Lee and Martin counties. The added spending, announced Tuesday by Gov. Rick Scott’s office, …

green leaf grill

Green Leaf Grill Wins Bama’s Best Catfish Contest

Dan Alabama, Aquaculture, Industry News Release

Four finalists; three judges; two days; and one winner. That set the table for judging Bama’s Best Catfish July 26-27. The Green Leaf Grill in Mentone took top honors in the competition sponsored by the Alabama Catfish Producers, a division of the Alabama Farmers Federation. The contest carried judges from Mentone, in the northeast corner of the st, south to …

fish

Fish and Chicken Top Sources of Foodborne Viruses

Dan Aquaculture, Industry News Release, Poultry

A new study by the Centers for Disease Control finds fish and chicken as the most linked foods for foodborne disease outbreaks. Over a six-year period, the CDC analyzed more than 5,700 foodborne disease outbreaks that result in more than 100,000 illnesses and 145 deaths. Norovirus was the most common disease, followed by Salmonella. Multistate outbreaks comprised of only three …

ifas

UF/IFAS Tropical Aquaculture Laboratory Director Inducted into Florida Tropical Fish Farms Association Hall of Fame

Dan Aquaculture, Florida, Industry News Release

When Craig Watson, Director of the University of Florida IFAS Tropical Aquaculture Laboratory, got his first aquarium at age 7, he couldn’t have predicted the important role that fishing and aquaculture would play in his life. “My brother and I would spend hours watching the fish, but I had no idea then it would be the beginning of a career.” On June …

shellfish

FSA’s Risk Mitigation Program Pays Off After Irma for Florida Shellfish Hatchery

Dan Aquaculture, Florida, Industry News Release

Bay Shellfish Company is a commercial hatchery in Florida, located south of the Tampa Bay area on Terra Ceia Island. The operation, opened in 1996, is the first commercial hatchery to produce commercial oyster seed in the state. “We produce shellfish for research, restoration and commercial production,” said Curtis Hemmel, owner and operator of Bay Shellfish Company. Hemmel’s company isNAP …

fsa

USDA Reopens Application Period for Producers Recovering from Cattle Loss, Other Disasters

Dan Aquaculture, Cattle, Economy, Industry News Release, Pollinators

Signup Begins June 4 for Livestock Indemnity Program and Emergency Assistance for Livestock, Honey Bees, and Farm-raised Fish The U.S. Department of Agriculture (USDA) will begin accepting disaster assistance program applications on June 4 from agricultural producers who suffered livestock, honeybees, farm-raised fish and other losses due to natural disasters. USDA’s Farm Service Agency (FSA) is reopening the application period for two …

dusaster loans

SBA Deadline to Apply for Working Capital Loans in Alabama is May 1

Dan Alabama, Aquaculture, Economy, Industry News Release

The U.S. Small Business Administration (SBA) is reminding businesses in Alabama that working capital loans are still available to small businesses, small agricultural cooperatives, small businesses engaged in aquaculture and private nonprofit organizations affected by Tropical Storm Cindy with tornadoes and flooding on June 21-23, 2017. “Businesses that suffered economic losses as a result of the disaster and want to …

seafood

How Much Seafood Did You Eat? Photos Jog Memory, Aid Scientific Recommendations

Dan Aquaculture, Florida, Industry News Release, Research

Seafood can be a tasty source of protein that supports a healthy, balanced diet. But too much of anything is not always beneficial, said Anne Mathews, a food and human nutrition scientist with the University of Florida Institute for Food and Agricultural Sciences. To assess health risks versus benefits of consuming certain seafood products, scientists analyze seafood for nutritional value …