USDA November Soybean Crop Report: Yield Declines, Export Cuts, and Rising Prices The USDA has released its first soybean crop report since the government shutdown that began in September, and the November update brings several important insights for growers, marketers, and agriculture industry professionals. According to USDA Chief Economist Seth Meyer, the latest data reflect meaningful shifts in yield expectations, …
National Peanut Board Awards $450,000 in New Grants to Advance Peanut Allergy Research Peanut farmers across the United States continue to invest in research, education, and promotion to support both their industry and the families who rely on peanut products every day. Peanut farmers invest each year into research, education, and promotion. One of the most impactful areas of investment …
USDA Unveils Sterile Fly Production Facility in Tampico to Strengthen New World Screwworm Response With the recent detections of New World Screwworm in Mexico, U.S. and Mexican agricultural authorities are intensifying efforts to prevent the pest from advancing northward. The USDA, in partnership with Mexico’s agriculture agency, has announced the development of a new sterile fly production facility in Tampico, …
NAFB Convention Opens in Kansas City: Celebrating 81 Years of Trusted Farm Broadcasting The National Association of Farm Broadcasting (NAFB) Convention officially opens tomorrow in Kansas City, marking one of the most anticipated gatherings for agricultural communicators across the country. Each year, farm broadcasters, allied industry partners, and ag media professionals come together to share insights, strengthen networks, and celebrate …
Railroads: The Engine of Agricultural Expansion In the mid-1860s, railroads became one of the most powerful forces driving the expansion of American agriculture. As new lines crisscrossed the nation, they connected rural farmers to distant cities and ports, turning isolated homesteads into key suppliers for a growing industrial economy. This new transportation network dramatically increased access to markets, reduced costs, …
By Clint Thompson More than half of Georgia’s cotton crop has been harvested this season. But there’s still plenty of cotton left to be picked and plenty of cotton equipment having to be moved from one field to another. The Georgia Cotton Commission and Camp Hand, University of Georgia (UGA) Extension cotton agronomist, implore road safety during the remaining harvest …
USDA Completes New Sterile Fly Production Facility in Tampico, Mexico The U.S. Department of Agriculture (USDA) has announced the completion of a major infrastructure project critical to fighting the New World Screwworm (NWS): a new sterile fly production facility in Tampico, Mexico. The facility marks a significant advance in the U.S.–Mexico partnership to contain and eliminate this devastating pest, which …
New Study Shows Peanuts Could Significantly Improve Memory and Brain Health This may be one of the most important pieces of peanut-related news in years. A groundbreaking study from the Institute of Nutrition and Translational Research in the Netherlands has found that the regular consumption of unsalted skin-roasted peanuts can significantly improve brain vascular function and memory. The findings were …
USDA NASS Releases November 2025 Cotton Production Forecast for the Southeast The U.S. Department of Agriculture’s National Agricultural Statistics Service (USDA/NASS) has released its November 1, 2025 Cotton Production Report, offering updated insight into production trends across the Southeast. The report highlights increases in national yield expectations but notable declines in cotton output for key southeastern states. USDA NASS statistician …
A Myth of Responsible Farming Many Americans like to believe that early farmers and ranchers were responsible caretakers of the soil—working the land with the same respect and sustainability that define modern agriculture. Today’s producers take pride in soil conservation practices, using science-based management to maintain soil fertility for generations to come. But historical evidence tells a different story. The …
