(UF/IFAS) — Turn up the heat, and get more nutrition from your tomato, University of Florida researchers say. Furthermore, when you buy a tomato, it will be about as red as it can be, thanks to the UF/IFAS methods deployed for the study. The findings are crucial to an industry in which Florida ranks second to California in tomato production …
UF Scientists Help Thwart Disease that can Ravage the Popular Gerbera Daisies
(UF/IFAS) — Gerbera daisies are popular worldwide for their wide array of brightly colored flowers. They also make great plants for the garden, and their blooms yield long-lasting cut flowers. Many newlyweds use cut gerbera flowers to decorate their wedding ceremonies. Gerbera daisies also are increasingly used as garden, bedding, patio and indoor plants. Cut flower gerberas in the United States …
Pandemic Fuels some of 2020’s Most-Searched UF/IFAS Extension Information
(UF/IFAS) — The coronavirus pandemic occupied space in everyone’s minds this year, prompting online searches about any variety of topics related to it. The year’s most popular UF/IFAS Extension EDIS publications were no exception, with two of the top 10 being brand-new documents related to food safety and the coronavirus. In all, the Electronic Data Information Source, which hosts peer-reviewed …
Growers’ Input on Pests Needed
Entomologist Lauren Diepenbrock is seeking Florida citrus growers’ help in determining information gaps and future directions for her research on pests. To get that help, she’s asking growers to participate in a survey, which is available here. Diepenbrock, a University of Florida Institute of Food and Agricultural Sciences researcher, would like to have growers take the survey by March 31, 2021. …
Vanilla DNA Mystery Uncovered by Latest UF/IFAS Research in S. Florida
(UF/IFAS) — University of Florida scientists have developed a tool to unlock the genetic traits that pinpoint the vanilla variety that produces an abundance of beans, grows efficiently and sustainably, with consumer-approved taste. As part of their breeding program, scientists with the UF Institute of Food and Agricultural Sciences (UF/IFAS) believe their work is an essential tool that will be …
Blueberries and Bees, UF Scientists Play Matchmaker
(UF/IFAS) — Chew on this the next time you eat a blueberry: Every single blueberry is the result of a flower that was pollinated by a bee. In other words: no buzz, no berry. With that in mind, it’s no wonder blueberry growers bring in hives of honey bees or bumble bees when their blueberry bushes are in flower. “We …
Pondering adding passion fruit to your edible home landscape? UF/IFAS offers tips
(UF/IFAS) — Got a passion for fruit? Perhaps you have been pondering the mystery of the passion fruit tree? If it is on your must-try list to add to your edible home landscape, then you are in luck. Extension agents and faculty at University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have just released Passion Fruit Problems in …
Blueberry App Developed to Help Growers Battle Diseases and Pests
(UF/IFAS) — A new University of Florida app will help the state’s blueberry growers identify and manage disease and insect injuries commonly encountered in Florida before their crop is ruined. Collectively, blueberries are a $60 million-per-year crop in Florida. Patricio Munoz, the UF/IFAS blueberry breeder and an assistant professor of horticultural sciences, came up with the vision for, and supervised …
UF/IFAS Study Shows Less Need for Pesticides to Control Pests
It’s harvest season for Florida’s $300 million-per-year strawberry season, so those who grow this fruit need help to control pests such as the tiny (up to 2-millimeters long), destructive chilli thrips. Farmers often use pesticides to control thrips, but they would like to use minimal chemicals. University of Florida scientists may have found a good reason to use pesticides at …
UF Scientist Request Citrus Grower Help to Set Research Directions for 2021
(UF/IFAS) — University of Florida entomologist Lauren Diepenbrock is looking to the future of her research program and needs citrus industry professionals to help her see a clear picture. Since arriving at the UF Institute of Food and Agricultural Sciences Citrus Research and Education Center (CREC) in 2018, she has worked with many growers to identify best practices for successful …