USMEF Chairman Jay Tyler Outlines 2025 Priorities for Expanding U.S. Red Meat Exports The U.S. Meat Export Federation (USMEF) is entering the coming year with clear direction and renewed leadership under newly elected Chairman Jay Tyler. In discussing the organization’s goals, Tyler emphasized that the priorities for USMEF remain consistent, focused, and essential to long-term global competitiveness. As he explained, …
U.S.-Japan Trade Agreement Maintains Key Access for U.S. Red Meat Exports
Following last week’s high-level Japanese tariff negotiations in Washington, D.C., a new chapter in the U.S.-Japan trade and investment agreement is taking shape—one that promises ongoing stability for U.S. red meat exports. According to U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom, the finalized deal is a critical step in preserving long-term market access in one of the …


