Tag Archive

Below you'll find a list of all posts that have been tagged as “Sysco Food Service”

2017 Food Trends

Dan January 20, 2017 General

Cathy Isom tells us all about the new flavors, ingredients and food preparations to look forward to on the menus this year. That’s coming up on This Land of Ours. Sponsored ContentFlorida Cattle Industry Supports Administration of Florida Cattle Enhancement BoardJanuary 9, 2026Florida Cattle Enhancement Board Provides Significant Support For ResearchDecember 19, 2025Florida Cattle Enhancement Board Considers Efforts Important to …

South African Orange and OJ Production Forecast
The U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) recently forecast production and trade for South African oranges and orange juice (OJ) in 2025–26. ORANGES South Africa’s 2025–26 orange production is forecast to increase by 1% from 2024–25, to 1,850 million metric tons (MMT). The orange planted area is projected to increase by 2% in […]
Crop Transformation Center Speeding Up the HLB Battle
The urgency to find a solution to huanglongbing (HLB), also known as citrus greening disease, is why citrus is an initial focus of Florida’s Crop Transformation Center (CTC). The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the state’s citrus industry established the center three years ago. Through the CTC, faculty at […]

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