Tag Archive

Below you'll find a list of all posts that have been tagged as “Sysco Food Service”

2017 Food Trends

Cathy Isom tells us all about the new flavors, ingredients and food preparations to look forward to on the menus this year. That’s coming up on This Land of Ours. Sponsored ContentStrong Relationship Exists Between the Florida Cattle Enhancement Board and UF-IFASApril 17, 2026Florida Cattle Enhancement Board Provides Funding For Quicker Response to Research QuestionsApril 10, 2026Florida Cattle Enhancement Board …

Edible Ink Made From Citrus to Warn of Food Deterioration
A Spanish project is working on the extraction and recovery of orange and mandarin pectin to develop edible inks capable of being printed directly on food. The project also includes the development of a sensor that marks the deterioration of food. Pectin is a soluble natural fiber with gelling properties. The research team focuses on […]
Wedgworth Leadership Program Now Accepting Nominations
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Wedgworth Leadership Institute for Agriculture and Natural Resources is soliciting nominations for Class XIII of its two-year leadership development program. The program includes 11 multi-day seminars throughout Florida, the United States and internationally to develop leaders. Class XIII will begin in Gainesville in November. […]

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