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Below you'll find a list of all posts that have been tagged as “food trends”
(UF/IFAS) — Most people think of collagen as a protein used for cosmetic purposes that you get in a jar, but prepare for drinkable collagen. If you think that’s interesting, try going online to order meal kits – full of just-the-right ingredients for the dishes you want to prepare. Those are a couple of the fearless forecasts from UF/IFAS faculty …
by Jeanine Bentley, Economic Research Service What Is the Issue? Since 1970, the U.S. obesity rate has almost tripled for adults and more than tripled for children and adolescents. Growing concern over the health of the American population from poor dietary habits and physical inactivity has concentrated attention on the food Americans eat, as well as how Americans could better meet …
Cathy Isom tells us all about the new flavors, ingredients and food preparations to look forward to on the menus this year. That’s coming up on This Land of Ours.
