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Tag Archive

Below you'll find a list of all posts that have been tagged as “Sean Campbell”

UF Eyes Butterfly Pea as Natural Food-Color Source

It provides a natural food coloring. It gives nurseries another ornamental to grow and sell, and it might provide health benefits to those who eat it with their food. It is the Butterfly Pea, and University of Florida researchers are studying the flower to see if it will grow in Florida. Much of what we eat every day contains added …

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Brian Pearsonbutterfly peafood coloringSean CampbellUF/MREC

RSS feed: News From Citrus Industry Magazine News From Citrus Industry Magazine

  • HLB Tops List of Challenges Reshaping Juice Industry
    Huanglongbing (HLB), shifting consumer preferences and rising production costs are reshaping the citrus juice industry. These challenges are making fruit quality and efficient use of available crops increasingly important, a new research review reports. The researchers identify HLB as a major challenge for juice production. The disease reduces tree health, increases fruit drop and lowers […]
  • PIECES OF THE PAST: A Pinellas Citrus Legacy
    By Brenda Eubanks Burnette Every so often, a name from Florida’s early citrus days rises above the rest — not just because of what they built, but because of how deeply their work shaped the communities around them. John Stansel Taylor is one of those names. If you grew up anywhere near Largo or Pinellas […]

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