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Tag Archive

Below you'll find a list of all posts that have been tagged as “Brian Pearson”

UF Eyes Butterfly Pea as Natural Food-Color Source

It provides a natural food coloring. It gives nurseries another ornamental to grow and sell, and it might provide health benefits to those who eat it with their food. It is the Butterfly Pea, and University of Florida researchers are studying the flower to see if it will grow in Florida. Much of what we eat every day contains added …

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Brian Pearsonbutterfly peafood coloringSean CampbellUF/MREC

RSS feed: News From Citrus Industry Magazine News From Citrus Industry Magazine

  • High School Researcher Launches HLB Product
    In 2025, high school student Tanishka Aglave regaled the Highlands County Citrus Growers Association (HCCGA) annual meeting with a discussion of her prize-winning investigation into a natural alternative treatment for HLB. Instead of using the standard HLB treatment oxytetracycline (OTC) as a trunk injection, she injected HLB-infected trees with an extract from the Indian curry […]
  • Co-Developer of Tango Mandarin Honored
    University of California, Riverside (UCR) citrus researcher Mikeal Roose is among 23 honorees across the University of California (UC) campuses who recently received UC Regents Innovation Awards. Roose is credited with co-developing the seedless Tango mandarin. The awards recognize UC faculty members whose research has real-world impact. Roose was among 11 honored in the Distinguished […]

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