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Tag Archive

Below you'll find a list of all posts that have been tagged as “food coloring”

UF Eyes Butterfly Pea as Natural Food-Color Source

It provides a natural food coloring. It gives nurseries another ornamental to grow and sell, and it might provide health benefits to those who eat it with their food. It is the Butterfly Pea, and University of Florida researchers are studying the flower to see if it will grow in Florida. Much of what we eat every day contains added …

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Brian Pearsonbutterfly peafood coloringSean CampbellUF/MREC

RSS News From Citrus Industry Magazine

  • Experience What’s New at the Citrus & Specialty Crop Expo
    The 2026 Citrus & Specialty Crop Expo is returning Aug.12–13 to Fort Myers, bringing fresh opportunities for Florida growers to learn, connect and discover the latest innovations shaping the industry. This year’s Expo will be held at the Caloosa Sound Convention Center in downtown Fort Myers, with the Luminary Hotel just steps away. The new […]
  • CUPS Continues Expansion Across Florida
    Citrus under protective screen (CUPS) has been grown on a commercial scale in Florida for about a decade. The practice was adopted to exclude the Asian citrus psyllid from trees to protect them from HLB, but other benefits have been achieved like high yields and excellent quality fruit. Dundee Citrus Growers Association helped establish a […]

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