Tag Archive

Below you'll find a list of all posts that have been tagged as “food coloring”

UF Eyes Butterfly Pea as Natural Food-Color Source

It provides a natural food coloring. It gives nurseries another ornamental to grow and sell, and it might provide health benefits to those who eat it with their food. It is the Butterfly Pea, and University of Florida researchers are studying the flower to see if it will grow in Florida. Much of what we eat every day contains added …

The Search for Salt-Tolerant Citrus
Scientists with Tunisian and Swedish universities recently wrote “Salinity–Chloride Interaction Effects on Novel Citrus Combinations Under Various Field Conditions,” which was published in Horticulturae. The authors are Hend Askri, Sywar Haffani, Hager Snoussi, Rim Zitouna-Chebbi, Tarek Fezzani and Asma Najar — all with Université de Carthage in Tunisia — and Ronny Berndtsson with Lund University […]
High Costs Prohibit AI Adoption in Agriculture
Adoption of artificial intelligence (AI) in agriculture is not a foregone conclusion. Despite the technology’s perceived effectiveness in making crop production more efficient, the associated costs are still too high for farmers. “Right now, a lot of these technologies come with huge price tags for just the cost of purchasing the equipment,” said Lynn Sosnoskie, […]