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Below you'll find a list of all posts that have been tagged as “Food and Nutrition Research Briefs”

New ARS Food and Nutrition Research Briefs Issued

By Kim Kaplan, Agricultural Research Service Research showing a higher dose of vitamin D may benefit pregnant women by reducing inflammation is among the new nutrition and health findings in the latest issue of the Agricultural Research Service’s (ARS) Food and Nutrition Research Briefs. Sponsored ContentFlorida Cattle Enhancement Board Provides Resources To Researchers For Applied ResearchJune 12, 2026Florida Cattle Enhancement …

Gibberellic Acid Has Multiple Uses in California Citrus
There are numerous preharvest and postharvest uses of gibberellic acid (GA) in California citrus, a University of California Riverside Extension subtropical horticulturist reported during a June 9 webinar. Mary Lu Arpaia’s GA discussion was a major portion of her broader topic of plant growth regulators in California citrus. Her presentation was part of the Citrus […]
USDA Has ‘Unprecedented Staffing Crisis’
A new report by the National Sustainable Agriculture Coalition and Prospect Partners LLC declared there has been “an unprecedented staffing crisis” within the U.S. Department of Agriculture (USDA) in the past 16 months. Becky Schewe with the National Sustainable Agriculture Coalition and Bernie Kluger with Prospect Partners LLC authored the report. They obtained information for […]