Tag Archive

Below you'll find a list of all posts that have been tagged as “preserving”

Preserving Eggs

Dan September 21, 2016 General, Poultry

Cathy Isom tells us how farm fresh eggs in the early days stayed fresh without refrigeration. That’s coming up on “This Land of Ours.” Sponsored ContentFlorida Cattle Enhancement Board Helps to Support Forage Development and Management PracticesMarch 6, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Florida Cattle Enhancement Board Offers Targeted Research for Florida Cattle IndustryFebruary 20, 2026Florida Cattle Enhancement Board Allows …

Black Spot Fungus Partially Resistant to Strobilurins
For the first time in Brazil, Fundecitrus has identified evidence of partial resistance of the fungus Phyllosticta citricarpa, which causes citrus black spot, to fungicides of the strobilurin group. This finding corroborates warnings issued by growers and technicians during the 2024–25 season regarding failures in controlling the disease in areas of the São Paulo Citrus […]
Dieback a Concern in Citrus Trees Following Freeze
The Georgia citrus industry now has a better grasp on the extent of damage to the state’s crop following the recent freeze events in February and January. Dieback is present in both younger and older trees, says Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist. “For most of the older, established […]

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