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Below you'll find a list of all posts that have been tagged as “preserving”

Preserving Eggs

Cathy Isom tells us how farm fresh eggs in the early days stayed fresh without refrigeration. That’s coming up on “This Land of Ours.” Sponsored ContentFlorida Cattle Enhancement Board Provides Production ResearchMay 8, 2026Florida Cattle Enhancement Board Provides Opportunities to Develop Preliminary Data For Future Grant ProjectsMay 1, 2026Florida Cattle Enhancement Board Provides Critical Funding To Enhance Brahman GeneticsApril 24, …

Texas A&M Research Center Director Named
Kranthi Mandadi will become director of the Texas A&M AgriLife Research and Extension Center at Weslaco on June 1. Mandadi is a Texas A&M AgriLife Research plant pathologist and professor in the Texas A&M Department of Plant Pathology and Microbiology. He has served at the center for more than a decade. Mandadi will oversee the […]
Change in Citrus Administrative Committee Assessment Rate
The Citrus Administrative Committee’s (CAC) assessment rate for fresh citrus has been increased to 2.5 cents per 4/5 bushel carton or equivalent of oranges, grapefruit, tangerines and pummelos grown in Florida. The prior assessment rate was 2 cents. The assessment increase was announced on April 29, 2026, in the Federal Register as a U.S. Department […]

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