Tag Archive

Below you'll find a list of all posts that have been tagged as “preserving”

Preserving Eggs

Cathy Isom tells us how farm fresh eggs in the early days stayed fresh without refrigeration. That’s coming up on “This Land of Ours.” Sponsored ContentCattle Producers Proud of Efforts Funded Through The Florida Cattle Enhancement BoardMay 29, 2026Florida Cattle Enhancement Board Funding Crucial For Forage DevelopmentMay 22, 2026Florida Cattle Enhancement Board Provides Funding to Enhance Brahman GeneticsMay 15, 2026Florida …

Leaf Quantity Matters for Fruit Quality
By Tripti Vashisth, Taylor Livingston, Meryam Manzoor and Johann Hiller Citrus fruit quality and yield remain major concerns for sweet orange growers in the huanglongbing (HLB) era. These outcomes largely depend on the tree’s ability to support developing fruit throughout the growing season. Leaf area and canopy density are positively correlated with carbohydrate production and […]
Florida Citrus Payment Details for Specialty Crop Assistance Program
The U.S. Department of Agriculture (USDA) on May 29 announced payment rates and the enrollment period for the Assistance for Specialty Crop Farmers (ASCF) Program. The USDA will issue $1.625 billion in payments to eligible specialty crop producers in response to elevated input costs and market disruptions resulting from foreign competitors engaging in unfair trade […]