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Below you'll find a list of all posts that have been tagged as “poultry”
While it is an issue we don’t want to think about, the time of year has arrived again when those in the poultry industry have Avian Influenza (AI) on their minds. Commissioner of the Alabama Department of Agriculture and Industries (ADAI) John McMillan, urges industry folks to concentrate on bio-security. McMillan on Being Prepared to Fight Avian Influenza
Cargill announced that it’s installing a $22 million Controlled Atmospheric Stunning system at its poultry facility in London, Ontario. Cargill credits the investment to increasing customer and consumer demand for better animal welfare standards in food production. There are also electric stunning systems available to processing plants. Both electric and atmospheric systems are acceptable, approved, and proven as more humane …
Higher retail prices for several foods including eggs, orange juice, meat products, bagged salad, shredded cheddar and vegetable oil resulted in a slight increase in the American Farm Bureau Federation’s (AFBF) Spring Picnic Marketbasket Survey. The informal survey showed the total cost of 16 food items that can be used to prepare one or more meals was $51.05, up $1.02 …
Everett Griner talks about eliminating slaughterhouses not such a good idea in today’s Agri View. Elimination of Slaughterhouses It is a very large group of people who don’t like the way animals are processed for food. In other words, they want to do away with slaughterhouses. That is a term that has a very wide identification. You don’t process chickens …
Cathy Isom gives us some facts about why we are celebrating a whole range of feathered friends. That’s coming up on This Land of Ours. Celebrating National Poultry Day Today is National Poultry Day. It’s a day when we recognize some of our feathered friends that are raised for their meat and eggs. Such as chicken, turkey, and other birds …
The South Korean Ministry of Agriculture has adopted a new regionalization policy that is good news for the U.S. poultry and egg industry. The new policy prevents a countrywide ban on U.S. exports to Korea in the event of a future finding of Highly Pathogenic Avian Influenza. Should a case be found in the future, only exports from each affected …
USDA slightly reduced its projections for red meat and poultry production in 2018. The forecast is slightly lower than last month, primarily due to a drop in beef production, which will more than offset increased pork and turkey production. The latest World Ag Supply and Demand Estimates Report says broiler production remains unchanged. USDA sees lower cattle slaughter and weights, …
While talks are underway on many trade fronts, the U.S. Meat Export Federation (USMEF) continues efforts behind the scenes to build trade of U.S. meat products in countries around the world. And according to USMEF President Dan Halstrom, one reason why is consumers in other countries really want U.S. meat. Promoting U.S. Meat Products Around the World
In spite of a strong U.S. dollar, the USDA is projecting red meat and poultry exports= to rise steadily over the next decade. The trade website, Meating Place Dot Com, says steady global economic growth, especially in developing economies, will drive foreign demand from the U.S. market. After dropping in the early part of this decade, beef exports should begin …
Everett Griner talks about the 2018 Food Consumption Study conducted by USDA in today’s Agri View. Food Consumption Study Does it make any difference how much, or which food you eat? Well, to the producer it does. When a survey shows how much chicken will be consumed this year, it gives the poultry industry an indication of what they need …
