Exports are critically important to the swine industry. With large hog supplies, National Pork Board CEO Bill Even believes the significance of foreign demand will only grow. U.S. pork is known for its quality. Even as part of a National Pork Board trade mission to Japan and China. These markets are very different. The Japanese market is a …
Pork Export Success
Exports remain an important part of the U.S. industry. U.S. Meat Export Federation (USMEF) spokesman Joe Schuele says Mexico is importing a record amount of pork. South Korea is another top-performer. Sales haven’t been at this level since 2011 when Korea had a severe domestic shortage of pork due to a foot-and-mouth disease outbreak. South America has also …
U.S. Pork to Soon Be Allowed in Argentina
The U.S. and Argentina have agreed to terms that could soon allow U.S. pork to be sold in Argentina for the first time in decades. Gary Crawford has the story. Nick Giordano, Vice President of Global Government Affairs with the National Pork Producers Council, talks about the growing appetite in Argentina for pork.
Pork Industry Concerned about U.S. Trade Tensions with China
The pork industry is concerned that new U.S. trade tensions with China could result in retaliation against U.S. farm sectors. National Pork Producers Spokesman Dave Warner says the Trump Administration is right to deal with countries that discriminate against U.S. exports, just as it will in NAFTA talks starting this month. China may be considering a retaliatory response, including against …
June Results Confirm Strong First Half for U.S. Red Meat Exports
U.S. pork and beef exports continued to trend above year-ago levels in June, capping a very strong first half of the year. According to statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF), exports also achieved higher values on a per-head-slaughtered basis and accounted for a steady-to-higher percentage of total production. June beef exports were the …
Love for Bacon Pushing Pork Belly Prices to Record Highs
America loves its bacon, and that love is pushing pork belly prices to record highs. Prices for the part of the hog that’s used to make bacon have jumped roughly 80 percent higher this year. This comes in spite of frozen reserves at a low not seen in sixty years. Market research firm Nielsen says Americans bought 14 percent more …
Germany Pork Consumption at 11 Year Low
Pork consumption in Germany has fallen to an 11 year low, as the nation is cutting back on the world-recognized Bratwurst and hot dogs in favor for more vegetables. Bloomberg News reports Germans last year consumed the smallest amount of pork since at least 2005, and the drop will continue in 2017. Pork still accounts for more than half the …
Agri View: Outdoor Cooking
Everett Griner talks about it is the time of year for outdoor cooking on the grill in today’s Agri View. Now, here is a food statistic that surprises no one. Meat sales for grilling meats are on the rise. That means that other meats are declining retail sales. It doesn’t take a scientific study to figure out why. …
Red Meat Export Momentum Continues
U.S. red meat (beef and pork) exports had a strong month of May, increasing significantly from April as well as from 2016 levels. USDA statistics compiled by the U.S. Meat Export Federation show pork exports reached more than 222,000 metric tons. That’s an 11 percent year-over-year increase and the fourth largest monthly volume on record. Pork exports were valued at …
Pork Wants U.S. Bilateral Trade Deal with Japan
The European Union and Japan formally agreed to the outline of a free trade deal. America’s pork producers want to know why the U.S. isn’t moving on its own bilateral deal with Japan, the highest value market for U.S. pork exports. A Pork Network Dot Com article says now that the Trans-Pacific Partnership Agreement has gone away, the U.S. needs …