Livestock producers are heading into 2018 with both increasing production and demand. However, exports are critical to keep that trend moving. Mike Zuzolo (Zoo’-zuh-low) of Global Commodity Analytics says for beef producers, the path of least resistance for market prices is lower. Beef International demand remains strong for pork, with U.S. production increasing. He says export demand and slaughter capacity …
Agri View: Meat Exports
Everett Griner talks about 2018 meat exports in today’s Agri View. Everett gives us the numbers for what beef, pork, and poultry exports are projected to be for this year. Meat Exports
Lucky Foods to Ring in the New Year
It depends on how strongly you believe in New Years resolutions, Cathy Isom tells you about some of the foods that will bring you good luck and good fortune in the New Year. That’s coming up on This Land of Ours. Lucky Foods to Ring in the New Year When it comes to the New Year, everyone has ideas about …
Beef and Pork Production Hit Record High Numbers
The U.S. Department of Agriculture says domestic red meat, beef, and pork production all hit new monthly highs in November. In fact, for the first 11 months of 2017, red meat production is three percent ahead of last year’s record pace, totaling 47.571 billion pounds so far this year. Year-to-year beef production is four percent higher and pork production is …
Beef, Pork, and Turkey Production
While the forecast for beef production continues to climb, steer prices are going the other way. Gary Crawford has a report that looks at the latest USDA forecasts for the beef, hog, and turkey sectors. Beef, Pork, and Turkey Production
USDA Predicts Lower Red Meat and Poultry Production
The latest World Agricultural Supply and Demand Estimates report released Tuesday by the U.S. Department of Agriculture predicts lower red meat and poultry production due to lower beef and pork production forecasts. Beef production is lowered on the current pace of cattle slaughter and lighter carcass weights. The pork production forecast is lowered on smaller-than-anticipated hog slaughter this quarter although …
Pilot Program Gives Canada Beef and Pork Exports Expanded Access to China
A pilot program is allowing exporters of Canadian beef and pork expanded access to China. The bilateral pilot project announced Monday will expand access to China for Canadian chilled beef and pork, and commit China and Canada to “fully implementing” an agreement reached last year to expand market access for Canadian frozen bone-in beef, according to AgCanada. Canadian beef exports …
Pork Checkoff Invests in Consumer Research
Each year, the Pork Checkoff invests in consumer research. National Pork Board CEO Bill Even says the latest study offered unique insight into what happens at the meat case. Consumers Secondly, consumers have been confused with the names used for pork cuts. Cuts There is a rule of thumb for any business—ignore the customer at your own peril. Customers For …
Hog Market Supported by Demand
Hog markets were under considerable pressure in September and October, but there has been improvement in recent weeks. Steve Meyer, who is with EMI Analytics, offers his take on this market. Market Meyer says demand has held up during the fourth quarter. Demand Hog slaughter has been over 2.5 million head per week. Meyer will have more on that part …
Pork: A Category Leader
USDA tracks consumer demand for commodity products, like pork, beef and chicken. National Pork Board vice president of domestic marketing Jarrod Sutton says per capita consumption is up for fresh pork. Compared to one year ago, fresh pork prices are up 3.8 percent at the retail level. Sutton says the Pork Checkoff is using insight-driven strategies to grow domestic pork …