Members of the U.S. House of Representatives sent a letter to Virachai Plasai, ambassador of the Kingdom of Thailand to the United States, calling for the removal of restrictions on imports of U.S. farm products, including U.S. pork. The bipartisan letter – signed by 44 members and sponsored by Representatives David Young, R-IA, and Ron Kind, D-WI – calls for the …
USDA Proposes Rule to Eliminate Redundant Hog Carcass Cleaning Regulation
The Department of Agriculture last week proposed to amend federal meat inspection regulations to repeal what USDA calls a redundant regulatory requirement for hog slaughter establishments. The Food Safety and Inspection Service says the proposed rule would remove a redundant requirement that requires hog slaughter establishments to clean hog carcasses before cutting. Establishments are required to have a Hazard Analysis …
Livestock, Milk Production and Income-Southern Region
Cash Receipts for Meat Animals Up/Milk Production Increased Total 2017 production of meat animals (cattle and calves and hogs and pigs) for the United States totaled 81.7 billion pounds, up 4 percent from 2016. Production increased 4 percent for cattle and calves and 3 percent for hogs and pigs. Total 2017 cash receipts from marketings of meat animals increased 7 percent to …
USDA Trims Red Meat Production Numbers
USDA slightly reduced its projections for red meat and poultry production in 2018. The forecast is slightly lower than last month, primarily due to a drop in beef production, which will more than offset increased pork and turkey production. The latest World Ag Supply and Demand Estimates Report says broiler production remains unchanged. USDA sees lower cattle slaughter and weights, …
Celebrating National Meatball Day
Cathy Isom finishes out this week of celebrating food with one food holiday that you can literally have a ball. That’s coming up on This Land of Ours. Celebrating National Meatball Day Friday, March 9th is National Meatball Day. This unofficial food holiday is a perfect way to celebrate the little orbs of meat that makes so many dishes special. …
Promoting U.S. Meat Products Around the World
While talks are underway on many trade fronts, the U.S. Meat Export Federation (USMEF) continues efforts behind the scenes to build trade of U.S. meat products in countries around the world. And according to USMEF President Dan Halstrom, one reason why is consumers in other countries really want U.S. meat. Promoting U.S. Meat Products Around the World Sponsored ContentNuseed Carinata …
USDA Projecting Strong Red Meat, Poultry Exports
In spite of a strong U.S. dollar, the USDA is projecting red meat and poultry exports= to rise steadily over the next decade. The trade website, Meating Place Dot Com, says steady global economic growth, especially in developing economies, will drive foreign demand from the U.S. market. After dropping in the early part of this decade, beef exports should begin …
Agri View: Food Consumption Study
Everett Griner talks about the 2018 Food Consumption Study conducted by USDA in today’s Agri View. Food Consumption Study Does it make any difference how much, or which food you eat? Well, to the producer it does. When a survey shows how much chicken will be consumed this year, it gives the poultry industry an indication of what they need …
Slight Changes in Meat Production Forecasts
There are modest changes in USDA’s latest forecast for meat production. Stephanie Ho has the story. Slight Changes in Meat Production Forecasts-1 And when it comes to prices, USDA Chief Economist Rob Johansson says beef cattle and hog prices are higher compared with last month. Slight Changes in Meat Production Forecasts-2 Sponsored ContentNuseed Carinata Covers New GroundJuly 15, 2024CIR Agriculture …
Agri View: Meat Consumption
Everett Griner talks about meat consumption, now through 2025, in today’s Agri View. Meat Consumption Americans eat more meat than anyone on this planet. You know why. And, you probably know records are kept on how much of which meats we consume. Do you know? It changes but, from now to 2025, chicken will top the list. This is from …