Tag Archive

Below you'll find a list of all posts that have been tagged as “meat thermometer”

Agri View: Outdoor Cooking

Everett Griner talks about it is the time of year for outdoor cooking on the grill in today’s Agri View. Now, here is a food statistic that surprises no one. Meat sales for grilling meats are on the rise. That means that other meats are declining retail sales. It doesn’t take a scientific study to figure out why. …

Must Have Tool for BBQ Food Safety

Get the grill ready and grab the grilling tools. Cathy Isom reminds us about the one important grilling tool you won’t want to forget when firing up the BBQ this weekend. That’s coming up on This Land of Ours. This weekend is the unofficial start of summer, as well as the unofficial start of the summer outdoor grilling season. When …

FDA Lowers Minimum Pasteurized OJ Brix Level
Federal officials on July 17 announced a regulatory change lowering the minimum Brix requirement for pasteurized orange juice (OJ) from 10.5% to 10%. The final Food and Drug Administration rule making the change was to be published and take effect July 20. Florida Citrus Processors Association and Florida Citrus Mutual (FCM) first petitioned for the […]
Workshop Focuses on Biochar and Compost
A Biochar and Compost Workshop was hosted at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center in mid-July. Interest in promoting soil health continues to grow in citrus and other specialty crops, so the event drew a large crowd. The workshop also drew interest because several speakers provided […]