Tag Archive

Below you'll find a list of all posts that have been tagged as “BBQ”

Must Have Tool for BBQ Food Safety

Get the grill ready and grab the grilling tools. Cathy Isom reminds us about the one important grilling tool you won’t want to forget when firing up the BBQ this weekend. That’s coming up on This Land of Ours. This weekend is the unofficial start of summer, as well as the unofficial start of the summer outdoor grilling season. When …

Five Keys to Successful Citrus Degreening
By Mark A. Ritenour Many Florida citrus varieties reach legal maturity before developing the bright orange or yellow peel color consumers expect. As a result, fresh-market fruit often require degreening, a postharvest process that exposes harvested fruit to low concentrations of ethylene gas, a natural plant hormone that promotes chlorophyll breakdown and allows underlying yellow […]
Greening Growth Rate in Brazil Slows to Nine-Year Low
The 2026 citrus disease incidence survey conducted by Fundecitrus shows that greening affected 48.08% of orange trees in Brazil’s Citrus Belt spanning São Paulo and the Triângulo/Southwest Minas Gerais regions. This is a 0.9% increase compared to 2025, when the incidence rate was 47.63%. The rise was just 0.45% — significantly lower than the 3.28% […]