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Tag Archive

Below you'll find a list of all posts that have been tagged as “cross contaminating food”

Food Safety for the Fourth of July

Dan June 30, 2017 Beef, Pork, Poultry, This Land of Ours

As you prepare for your Fourth of July picnic, food safety has to be at the top of the list. Cathy Isom has some tips on how to have a food safe Fourth of July this year for you and all of your guests. That’s coming up on This Land of Ours.   Along with the fireworks, millions of us will …

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cookoutcross contaminating foodFourth of Julygrillingraw meat

RSS News From Citrus Industry Magazine

  • Medfly Eradicated From California
    A Mediterranean fruit fly (Medfly) infestation centered in and around the city of Fremont, California, has been eradicated. The eradication ends a 213-square-mile quarantine that began Sept. 6, 2024. The California Department of Food and Agriculture (CDFA), the U.S. Department of Agriculture (USDA) and the Alameda County agricultural commissioner’s office accomplished the eradication. CDFA used […]
  • Insect Pests To Watch for in Georgia
    Georgia citrus growers are a couple of months away from harvest season. If producers are going to maximize this year’s crop, they need to protect it from insect pests. Apurba Barman, University of Georgia assistant professor of entomology at the Tifton Campus, discussed insect pests during the Southeast Citrus Update in Lyons, Georgia on July […]

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