Tag Archive

Below you'll find a list of all posts that have been tagged as “cross contaminating food”

Food Safety for the Fourth of July

Dan June 30, 2017 Beef, Pork, Poultry, This Land of Ours

As you prepare for your Fourth of July picnic, food safety has to be at the top of the list. Cathy Isom has some tips on how to have a food safe Fourth of July this year for you and all of your guests. That’s coming up on This Land of Ours. Along with the fireworks, millions of us will …

New Flame Grapefruit Selection Offers Improved HLB Tolerance
By Manjul Dutt, Sheetal Ramekar and Gary England The grapefruit was created by chance from a cross between a pummelo and a sweet orange. It was first discovered in Barbados in the 18th century. All the commercially sold grapefruits today trace their roots back to the Duncan variety of grapefruit. Cultivars existing today were developed […]
CITRUS NURSERY SOURCE: Georgia’s Citrus Team Is Shaping Up Nicely
By Peter Chaires Many have been following the development of the Georgia citrus industry with great interest and curiosity. Though satsuma remains the dominant fresh citrus crop, other varieties are in varying stages of trial and adoption. The University of Georgia (UGA) has been supporting citrus growers in this process for more than a decade. […]

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