Tag Archive

Below you'll find a list of all posts that have been tagged as “cross contaminating food”

Food Safety for the Fourth of July

Dan June 30, 2017 Beef, Pork, Poultry, This Land of Ours

As you prepare for your Fourth of July picnic, food safety has to be at the top of the list. Cathy Isom has some tips on how to have a food safe Fourth of July this year for you and all of your guests. That’s coming up on This Land of Ours. Along with the fireworks, millions of us will …

Take Advantage of Rising Temperatures to Treat for Fire Ants
Fire ants can quickly become a serious problem for landowners, producers, large-scale operations, and more. These aggressive invaders pose risks to livestock, people, equipment, and crops, building underground colonies that can thrive and expand if left unchecked. That’s why incorporating a spring fire ant treatment plan is key to sustaining control. Rising temperatures signal a […]
Fundecitrus Honored at International Juice Conference
During the recent International Fruit and Vegetable Juice Association (IFU) conference held in Brazil, IFU honored Fundecitrus for its contributions to the citrus industry. Fundecitrus is an association maintained by citrus growers and juice manufacturers from São Paulo, Brazil. The association aims to foster the sustainable development of the Brazilian citrus industry. Its mission includes […]

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