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Tag Archive

Below you'll find a list of all posts that have been tagged as “cross contaminating food”

Food Safety for the Fourth of July

Dan June 30, 2017 Beef, Pork, Poultry, This Land of Ours

As you prepare for your Fourth of July picnic, food safety has to be at the top of the list. Cathy Isom has some tips on how to have a food safe Fourth of July this year for you and all of your guests. That’s coming up on This Land of Ours.   Along with the fireworks, millions of us will …

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cookoutcross contaminating foodFourth of Julygrillingraw meat

RSS News From Citrus Industry Magazine

  • The Road to HLB Recovery
    Sponsored Content Question: There has been discussion that HLB recovery will be seen in yield first and quality second. Is that happening? Answer: It is still too early to tell exactly what the numbers will look like for the 2025–26 harvest. However, early harvest reports are coming in, and they seem quite encouraging. There is […]
  • Sneak Peek: November 2025 Citrus Industry
    Coming soon in the November issue of Specialty Crop Grower magazine are several articles geared to citrus growers. The Citrus Industry section of the magazine addresses a range of topics, including irrigation and nutrient management, CRISPR breeding efforts, momentum and research projects for the Florida 2025–26 citrus season and more. One of the best ways […]

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