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Tag Archive

Below you'll find a list of all posts that have been tagged as “cross contaminating food”

Food Safety for the Fourth of July

Dan June 30, 2017 Beef, Pork, Poultry, This Land of Ours

As you prepare for your Fourth of July picnic, food safety has to be at the top of the list. Cathy Isom has some tips on how to have a food safe Fourth of July this year for you and all of your guests. That’s coming up on This Land of Ours.   Along with the fireworks, millions of us will …

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cookoutcross contaminating foodFourth of Julygrillingraw meat

RSS News From Citrus Industry Magazine

  • Forecasts for European Union Citrus Production
    The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) has issued 2025–26 production and trade forecasts for European Union (EU) citrus. TANGERINES/MANDARINS EU tangerine and mandarin production in 2025–26 is estimated at 2.794 million metric tons (MMT), down from the 2.97 MMT bumper crop in the previous season. After years of constant contraction, EU’s […]
  • Agricultural Groups Seek Aid for Growers
    The Florida Fruit & Vegetable Association (FFVA) recently sought disaster aid in a letter to Florida’s congressional delegation and joined other agricultural groups in asking President Trump for economic assistance. FREEZE ASSISTANCE FFVA Chair Steven Callaham and President Michael Joyner on March 20 asked the Florida delegation’s support in securing supplemental disaster funding for Florida […]

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