Tag Archive

Below you'll find a list of all posts that have been tagged as “cross contaminating food”

Food Safety for the Fourth of July

Dan June 30, 2017 Beef, Pork, Poultry, This Land of Ours

As you prepare for your Fourth of July picnic, food safety has to be at the top of the list. Cathy Isom has some tips on how to have a food safe Fourth of July this year for you and all of your guests. That’s coming up on This Land of Ours. Along with the fireworks, millions of us will …

California Navel Production Costs Soar
It costs $4,215 per acre to grow navel oranges in California in 2025, California Citrus Mutual (CCM) reported following a recent survey of production costs. That’s up from $3,300 in 2020 (a 35% increase), $2,712 in 2015 (a 75% increase), $2,099 in 2010 (a 125% increase) and $1,555 in 2005 (a 171% increase). Additionally, CCM […]
Alternate Bearing Affecting Cold-Hardy Citrus Production
Trees in the cold-hardy citrus region are expected to produce a low crop in 2025 following a massive crop in 2024. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, believes the trees’ alternate bearing cycle will contribute to the decreased crop in 2025, especially for satsuma mandarins. “This alternate bearing pattern […]

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