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Tag Archive

Below you'll find a list of all posts that have been tagged as “cross contaminating food”

Food Safety for the Fourth of July

Dan June 30, 2017 Beef, Pork, Poultry, This Land of Ours

As you prepare for your Fourth of July picnic, food safety has to be at the top of the list. Cathy Isom has some tips on how to have a food safe Fourth of July this year for you and all of your guests. That’s coming up on This Land of Ours.   Along with the fireworks, millions of us will …

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cookoutcross contaminating foodFourth of Julygrillingraw meat

RSS News From Citrus Industry Magazine

  • U.S. Farm Security Plan Announced
    U.S. Secretary of Agriculture Brooke Rollins recently announced the U.S. Department of Agriculture’s (USDA) National Farm Security Action Plan. The plan elevates American agriculture as a key element of national security. “We’ll never let foreign adversaries control our land, our labs or our livelihoods,” Rollins said. The USDA reported that the U.S. Department of Justice […]
  • Trees With Fruit Left During Freeze Have Damage
    Jake Price, University of Georgia Extension coordinator, recently wrote about cold damage from leaving fruit on trees during a freeze: Last fall, the Owari satsuma trees at J.L. Lomax produced a tremendous amount of soft fruit that became puffy very quickly. Category 2 hurricane Helene may have contributed to the fruit quality being so bad […]

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