Tag Archive

Below you'll find a list of all posts that have been tagged as “cross contaminating food”

Food Safety for the Fourth of July

Dan June 30, 2017 Beef, Pork, Poultry, This Land of Ours

As you prepare for your Fourth of July picnic, food safety has to be at the top of the list. Cathy Isom has some tips on how to have a food safe Fourth of July this year for you and all of your guests. That’s coming up on This Land of Ours. Along with the fireworks, millions of us will …

Sneak Peek: February 2026 Citrus Industry
The February issue of Specialty Crop Grower magazine features Part 2 of results from the Citrus State of the Industry Survey. Florida growers reveal details on their planting intentions. Find out what varieties and rootstocks they’re selecting, what percent are growing citrus under protective screen, and other insights. In the digital edition of the magazine, […]
Chinese Mandarin and Grapefruit Forecast
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently projected 2025–26 production and trade volumes for Chinese tangerines/mandarins and pomelos/grapefruit. TANGERINES AND MANDARINS For 2025–26, China’s production of tangerines and mandarins is forecast at 27.1 million metric tons (MMT), a slight increase from 2024–25 largely due to favorable weather conditions. According to USDA […]

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