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Below you'll find a list of all posts that have been tagged as “China”
Market Remains Closed to US Poultry And Egg Exports China’s decision to drop anti-dumping and anti-subsidy duties as of Tuesday on U.S. broilers was welcomed by the U.S. industry, but the decision is not expected to have any immediate, direct impact because the China market remains closed to U.S. poultry and egg exports due to an ongoing avian influenza ban …
The U.S. Department of Agriculture (USDA) is busy preparing what it calls a “major initiative” regarding American shipments of soybeans to China. The USDA will ask soybean farmers to adopt new farming practices to minimize the amount of foreign material that gets harvested with their crops and can end up in exports to China. A program like this will depend …
The National Sorghum Producers are looking at how to respond to China’s announcement of anti-dumping and countervailing duties investigations into imports of U.S. sorghum. China’s Ministry of Commerce made the investigation announcement on Sunday. National Sorghum Producers CEO Tim Lust said his organization plans to fully participate in the investigations. They also intend to work closely with industry stakeholders and …
Peanut harvest in China is complete for this crop season, and according to Tyron Spearman, as expected they had a big harvest. Big China Peanut Crop
U.S. beef producers may remember 2017 fondly as the year their beef finally was able to get back into China. Gary Crawford has the story. One Major Coup in 2017–Getting U.S. Beef to China
In this short radio piece from our New Years Week coverage, some concerns are being voiced about possible trade disputes in the works with China, and how disagreements over manufactured goods could again have grave and unintended consequences for U.S. agriculture. Trade Disputes with China Could Impact US Agriculture
U.S. soybean exports will undergo a new procedure to meet new phytosanitary requirements for shipping to China, starting on January first. A Bloomberg report discussed the new rules for American soybean shipments. The U.S. Animal and Plant Health Inspection Service says the new procedure applies to both bulk and container shipments of raw and unprocessed American soybeans to China. APHIS …
Compared to other soybean-supplying countries around the world, the protein content of U.S. soybeans is losing ground. A Bloomberg report says the world is eating more meat, poultry, and dairy products than ever, but U.S. farmers may be losing some ground to Brazil in the competition to feed the world’s animals. South America and Europe expanded their soybean sales this …
The United States Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is making U.S. soybean farmers and exporters aware of a new procedure to comply with China’s phytosanitary import requirements. The new procedure, which applies to both bulk and container shipments of raw, unprocessed soybeans to China, goes into effect January 1, 2018, and is necessary to maintain …
A pilot program is allowing exporters of Canadian beef and pork expanded access to China. The bilateral pilot project announced Monday will expand access to China for Canadian chilled beef and pork, and commit China and Canada to “fully implementing” an agreement reached last year to expand market access for Canadian frozen bone-in beef, according to AgCanada. Canadian beef exports …
