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Tag Archive

Below you'll find a list of all posts that have been tagged as “butterfly pea”

UF Eyes Butterfly Pea as Natural Food-Color Source

It provides a natural food coloring. It gives nurseries another ornamental to grow and sell, and it might provide health benefits to those who eat it with their food. It is the Butterfly Pea, and University of Florida researchers are studying the flower to see if it will grow in Florida. Much of what we eat every day contains added …

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Brian Pearsonbutterfly peafood coloringSean CampbellUF/MREC

RSS feed: News From Citrus Industry Magazine News From Citrus Industry Magazine

  • HLB Quarantine Expansions Impact California Citrus
    Effective immediately, the U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) announced it was expanding the HLB quarantined area in California. The action was made on Sept. 1 in cooperation with the California Department of Food and Agriculture (CDFA). APHIS is adding 1 square mile to the Santa Paula quarantined area in […]
  • Fresh Market Selections for CUPS
    By John M. Chater Arnold Schumann, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor at the Citrus Research and Education Center (CREC), pioneered the citrus under protective screen (CUPS) production method in Florida. He started his CUPS work over 12 years ago to help provide horticultural tools to growers to continue producing […]

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