A large part of the beef industry’s job involves making sure that beef is safe and wholesome for consumers, and producers can help maintain the standard by becoming Beef Quality Assurance (BQA) certified. National Cattlemen’s Beef Association Executive Director of Producer Education, Josh White, says many producers have taken advantage of the interactive online experience which is available 24 hours …
USDA Projecting Strong Red Meat, Poultry Exports
In spite of a strong U.S. dollar, the USDA is projecting red meat and poultry exports= to rise steadily over the next decade. The trade website, Meating Place Dot Com, says steady global economic growth, especially in developing economies, will drive foreign demand from the U.S. market. After dropping in the early part of this decade, beef exports should begin …
Consumer Demand for U.S. Meat Continues to Grow
The U.S. Department of Agriculture’s recent outlook for our nation’s meat sector indicates rising consumer demand continuing both in the United States and in global markets. Rod Bain reports. Consumer Demand for US Meat Continues To Grow
Beef Production and Exports Expected Up in 2018
U.S. beef production this year could set a record according to USDA, with demand for beef also up. Rod Bain has the story. Beef Production and Exports Expected Up in 2018
Agri View: Food Consumption Study
Everett Griner talks about the 2018 Food Consumption Study conducted by USDA in today’s Agri View. Food Consumption Study Does it make any difference how much, or which food you eat? Well, to the producer it does. When a survey shows how much chicken will be consumed this year, it gives the poultry industry an indication of what they need …
Slight Changes in Meat Production Forecasts
There are modest changes in USDA’s latest forecast for meat production. Stephanie Ho has the story. Slight Changes in Meat Production Forecasts-1 And when it comes to prices, USDA Chief Economist Rob Johansson says beef cattle and hog prices are higher compared with last month. Slight Changes in Meat Production Forecasts-2
U.S. Cattlemen’s Association Wants Beef Defined
The United States Cattlemen’s Association wants the Department of Agriculture to clarify the definition of beef. USCA late last week submitted a petition to USDA’s Food Safety and Inspection Service asking the agency for rulemaking on beef labeling to clarify for consumers what is beef derived from cattle and “beef” products created in a laboratory. USCA Presidet Kenny Graner says: …
Agri View: Meat Consumption
Everett Griner talks about meat consumption, now through 2025, in today’s Agri View. Meat Consumption Americans eat more meat than anyone on this planet. You know why. And, you probably know records are kept on how much of which meats we consume. Do you know? It changes but, from now to 2025, chicken will top the list. This is from …
Red Meat Production Sets December Record
American red meat production totaled 4.40 billion pounds in December of 2017, up slightly from December of the previous year. For the calendar year 2017, commercial red meat production was 52 billion pounds. That was three percent higher than the previous year. Additional packing capacity helped make 2017 a very good year for pork producers. Large export demand at home …
Promoting Georgia Beef for Big Events
The Georgia Beef Board (GBB) wants to remind everyone that beef needs to be a part of your activities during a couple of big upcoming events. GBB’s director of public relations and industry information, Kaytlyn Malia, has the details. Promoting Georgia Beef for Big Events