The tit-for-tat trade war with China means a lower forecast for the value of U.S. beef and pork exports next year. The Department of Agriculture’s Economic Research Service said in its latest quarterly Situation and Outlook Report released this week that forecasts total exports of beef, pork, dairy, poultry and other livestock products combined are expected to decline $300 million …
Food Safety Professionals Ensure that “What’s in Your Meat” is Safe and Wholesome
As the head of a public health agency that ensures the safety of meat and poultry, food safety is my number one priority. Americans depend on us to keep their food safe. When you see the USDA mark of inspection, you can have confidence that the products have been inspected and passed – meaning that every carcass has been inspected, …
Agri View: Grass-Fed or Grain-Fed Beef
When you sit down to a big, juicy, steak, can you tell the difference between grass-fed or grain-fed? Everett Griner talks about the difference, if any, between grass and grain-fed beef in today’s Agri View. Grass-Fed or Grain-Fed Beef Well, sit down to a hot off of the grill steak, most people will not know if it is grain fed …
Florida-Grown Foods Part of Rich Tailgating Tradition
Set up the grill; it’s tailgating season. Chicken, burgers, corn, slaw, potato salad, chips – and maybe some fresh fruits and vegetables — are just some staples for the weekly ritual that coincides with football season. Some will win before the games start by eating Florida-grown foods. College football enthusiasts nationwide can take comfort in tips from University of Florida …
Cattle Prices Could Actually Increase in 2019
Some question if 2019’s expected increase in beef production will bring another decline in cattle prices. Gary Crawford has a story to help answer that question. Cattle Prices Could Actually Increase in 2019 Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Agri View: Cattlemen COOL Legal Battle
Everett Griner talks about why the cattlemen are fighting the COOL legal battle. Everett explains why they lost this round in the courts in today’s Agri View. Cattlemen COOL Legal Battle Violation of the the Country of Origin Label (COOL) has cost producers in one location of the country a lot of money. One section is the only location they …
USDA Announces Section 32 Beef, Chicken Purchases
The Department of Agriculture will purchase U.S. beef and chicken for nutrition assistance programs. The purchase intent follows a $50 million purchase announcement of milk for nutrition programs earlier this week. USDA is seeking to purchase up to $60 million in chicken products and an unspecified amount of beef. The National Chicken Council thanked USDA in a statement, saying the …
Celebrating National Filet Mignon Day
Cathy Isom lets you know why tonight should be celebrated with a beloved steak entree. That’s coming up on This Land of Ours. Celebrating National Filet Mignon Day Whether you are dining out or staying in tonight you’ll want to include a particular steak entree as tonight’s dinner. Today is National Filet Mignon Day. Usually, from a steer or heifer, …
Coalition Pushing for COOL in NAFTA for Beef and Pork
The Coalition for a Prosperous America is urging the U.S. to include Country-of-Origin Labeling (COOL) for beef and pork in the North American Free Trade Agreement (NAFTA) Negotiations. Coalition member, R-CALF, says in a news release that reinstatement of COOL labeling will help U.S. consumers “to find safer food alternatives and will also help to boost domestic agriculture.” R-CALF points …
Who is Making Money in the Beef Business?
Retail beef demand continues strong, but large supplies are bringing negative margins to cattle feedlots. Gary Crawford has the story. Who is Making Money in the Beef Business Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024