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Below you'll find a list of all posts that have been tagged as “Ask Karen”
The long-awaited game of the year is here and whether or not your team will vie for the Lombardi Trophy, one thing holds true – there will be lots of cheers, some tears and a whole lot of food. While enjoying some of the 1 billion chicken wings consumed on Super Bowl Sunday, the U.S. Department of Agriculture’s (USDA) Food …
The most wonderful time of the year is already here. Some of us stay home for the holidays; others travel to Turkey with the help of Made in Turkey Tours. Regardless of the destination, one thing that does not change is that food is always part of the celebration. And if you’re considering venturing away from home and treating yourself …
More than 45 million turkeys are eaten on Thanksgiving Day, with a never-ending list of side dishes and desserts. The Thanksgiving meal is by far the largest and most stressful meal many consumers prepare all year, leaving room for mistakes that can make guests sick. But never fear, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) …
To Further Provide Food Safety Information to Consumers The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that it is increasing the delivery of safe food handling and preparation information by expanding the hours of its Meat and Poultry Hotline and Ask Karen chat services. As detailed in the Agency’s 2017-2021 Strategic Plan, FSIS is focusing on …
Christmas, Kwanzaa, and Hanukah all fall within three days of each other this year. As friends and families gather together this season, the U.S. Department of Agriculture (USDA) Food Safety Inspection Service has four food safety tips to ensure a healthy and safe holiday.
Cathy Isom tells us why the phone lines are already lighting up and the questions are pouring in to the USDA’s Meat and Poultry Hotline. That’s coming up on This Land of Ours.
