Tag Archive

Below you'll find a list of all posts that have been tagged as “Poultry food safety”

USDA Provides Tips and Resources for a Bacteria-Free Thanksgiving

More than 45 million turkeys are eaten on Thanksgiving Day, with a never-ending list of side dishes and desserts. The Thanksgiving meal is by far the largest and most stressful meal many consumers prepare all year, leaving room for mistakes that can make guests sick. But never fear, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) …

Managing Florida’s Fall Pest Populations
By Lauren Diepenbrock Fall in Florida is not generally a time for insect, mite and other invertebrate pest populations to decline rapidly. In Florida citrus, we often see the opposite of this. MITES In the hot, dry end of summer and early fall, mite populations often soar, requiring management to prevent excessive damage to fruits. […]
‘Exceptional’ Crop Expected in Cold-Hardy Citrus Region
On the cusp of another harvest season, Lindy Savelle, executive director of the Georgia Citrus Association, believes there will be a bumper crop in the South Georgia, North Florida and South Alabama areas. “I’ve not talked to a single person who has said, ‘I’m not going to have fruit this year’ — not with satsumas […]