Tag Archive

Below you'll find a list of all posts that have been tagged as “Poultry food safety”

USDA Provides Tips and Resources for a Bacteria-Free Thanksgiving

More than 45 million turkeys are eaten on Thanksgiving Day, with a never-ending list of side dishes and desserts. The Thanksgiving meal is by far the largest and most stressful meal many consumers prepare all year, leaving room for mistakes that can make guests sick. But never fear, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) …

People and Determination Exemplify Florida Citrus
The 2026 Citrus Achievement Award winner Ned Hancock believes what makes Florida’s citrus industry special is its people. He said the grit and determination of growers have helped the industry weather the storm of HLB, and he’s cautiously optimistic about the future. “There is no question that citrus is a lifestyle and one big family,” […]
Florida Citrus Permanently Protected From Development
The Florida Department of Agriculture and Consumer Services (FDACS) announced the permanent protection of more than 1,500 acres of agricultural land on four farms through its Rural and Family Lands Protection Program. Two of the protected farms include citrus. Rural lands protection easements prevent future development and allow agricultural operations to continue producing food, timber […]